Originally Posted by
Joseph Camel Jr
Originally Posted by IICEMAN83
Nutrabio makes it. Check out nutrabio.com
U can choose flavors also, but i get unflavored.
Their creatine also looks promising for those who are interested
yeah thats the one thanks
how would you compare that quality to something like this : pureprotein.com
same thing pretty much? i'm just trying to find the best quality
I think I get what your saying. You mean "Pure Protein" brand.
I went to their site and the only nutritional facts they have on their whey is this
"Pure Protein[emoji]174[/emoji] 100%* Natural Whey Protein Powder utilizes state of
the art manufacturing techniques to deliver a cutting-edge protein blend
that is both wholesome and scientifically advanced. With absolutely no
artificial flavors, artificial sweeteners or colors - Pure Protein[emoji]174[/emoji] 100%*
Natural Whey Protein Powder should be your first choice for pure, high
quality protein.
• Pure Protein[emoji]174[/emoji] 100%* Natural Whey Protein Powder provides gold standard
Whey Protein sources including Microfiltered Whey Protein Isolate and
Ultrafiltered Whey Protein Concentrate.
• Precise techniques are utilized to retain the active Whey Protein Peptides and
Microfractions including: Beta-lactoglobulin, Alpha-lactalbumin,
Glycomacropeptides, Lactoferrin, and other bio-active components.
• Instantized Whey Proteins for easy mixing and complete dispersion in liquid.
• Contains naturally occurring Branched Chain Amino Acids.
Each serving contains approximately 5 g of the following Branched Chain
Amino Acids:
Which typically provides:
· Isoleucine 1.4 g
· Leucine 2.5 g
· Valine 1.3 g
Whey is the preferred protein source in sports nutrition and for overall health because it
provides a superior source of Branched Chain Amino Acids - made up of Leucine, Isoleucine
and Valine - which are important for the maintenance of muscle tissue.** Unlike some other
incomplete protein sources, Pure Protein[emoji]174[/emoji] 100%* Natural Whey Protein Powder contains all
of the essential amino acids required for supporting lean muscle.**
Pure Protein[emoji]174[/emoji] 100%* Natural Whey Protein Powder contains no aspartame or other
[color= rgb(153, 0, 0)]artificial ingredients.
Ingredients: Protein Blend (Whey Protein[/color]
[color= rgb(153, 0, 0)]Concentrate, Whey Protein Isolate), Fructose,[/color]
[color= rgb(153, 0, 0)]Natural Flavors, Soy Lecithin, Stevia Extract.[/color]
Contains milk and soy ingredients.
When I was comparing the difference between isolate and concentrate I found this...(boldedimportant factors)
Concentrate vs. Isolate
A processed whey protein product will generally fall in one of two categories: Whey Protein Concentrate (WPC) or Whey Protein Isolate (WPI).Which one will work better for you? Isolate-hands down. If you are a serious athlete or bodybuilder, a concentrate will not deliver what you need to maintainyour competitive edge.
For one thing, WPIs have a higher protein-per-serving ratio than WPCs. For every 100 grams of whey,isolate processing yields over 90 grams of protein, whereas concentrate processing only yields between 34 and 80 grams. In other words,
WPIs are over 90 percent ultra-pure protein, with minimal lactose content and virtually no fat!Concentrates, on the other hand, max out at 80 percent protein, and that's with pretty high levels of lactose and fat left over from the original milkproduct.
(13) Even with ultra-filtration processing-used to reduce a concentrate's lactose and fat content-aWPC can't come close to a WPI's pure protein content.
The other difference between WPCsand WPIs is their level of protein "biological activity," as determined by their
individual processingtechniques. Research has found that
only whey proteins in their natural, undenatured state have the ability toperform their characteristic biological functions.
(14)And so, much of what makes whey such a phenomenal source of protein, such as immune boosting and anti-cancerproperties, is easily forsaken if the product is not processed very delicately. For full biological activity,
wheymust be processed under low temperature and/or low acid conditions-a common arrangement for WPI processing but less so for concentrates.
Then I found nutrabio and they have these specs on their whey which I havnt found anywhere else, especially top brands.
Important facts you should know about NutraBio wheyprotein:
-
100% whey protein isolate made in the USA.
-
No additives, fillers, or excipients used in manufacturing.
-
Our protein has no after-taste.
-
Mixes great with water, juice, pancakes, oatmeal, etc,.
-
Triple cold filtration process including micro and ultra filtration.
-
Mixes easy with a spoon - no gritty taste, clumping or residue.
-
Manufactured in a USDA licensed dairy plant.
-
Lab tested for purity.
ProteinValues:
Biological value (BV): 159
PDCAAS: 1.0
Protein Efficiency Ratio:3.6
Net Protein Utilization: 92
Protein Digestibility: 95
Alpha-Lactoglobulin: 18,300 15-20%
Beta-Lactalbumin: 14,000 50%
Immunoglobulins: (IgG) ~150,000 10%
Lactoferrin: 77,000 <1%
Lactoperoxidase: 77,500 <1%
Glycomacropeptides: 8000 15%
Protease-peptone: n/a <1%
Cellular Growth Factor: 5,000-74,000
Ingredients: KosherWhey protein isolate, (our unflavored protein has absolutely no additives, sweeteners or fillers. Ourflavored proteins have a small amount of Splenda and the flavoring of you choice, but absolutely no other additives.