the thread about nothing...

I love steak.
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My lucky day.
 
Where. ?
Man you would’ve hated what I had for lunch earlier. Mongolian beef with 3 types of onions cooked in. It was absolutely delicious but there was no way I could finish the rest of the onions left over once the beef was gone. I’m pretty sure people could smell me through the mask :lol:
 
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