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Trash? nt'ers love to exaggerate.
Why is Popeyes so slow
- Thread in 'General' Thread starter Started by you go boy,
- Start date
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We only have one in the seattle area. Not sure if its just that location but its always hella slimy.
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Had enough reward points to get a free 2PC today 
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Never understood this. You are tired of seeing them? Or is it because they are everywhere you eat it a lot?
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Yeah I eat it a lot since they are everywhere. Still love it but I need a break.
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It’s good but it’s price is a once in awhile type of place.
An 8 piece being $13 is a lot.
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feels like i've said this story before here, but when i went to thailand, their mcdonalds had fried chicken and that **** was FIRE.
edit: not sure why i thought it said foreign countries
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Their chicken prolly not roided up like commercial chicken. My lady been on an organic chicken kick and I had to admit the taste was far superior.
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Reminded me I still need to try Jollibee
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Yeah the steroid chicken taste different than good chicken. Make chicken frail again.
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america loves their genetically modified food.
cs02132
Supporter
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Yea there should not be that much of a difference between a bag of Tyson wings and organic ones 
This !!!
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Please review and let us know if you think it’s trash.
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Yea you gotta pace yourself man. If you like it, limit how often you go so it doesn't get old.I do the same with CFA. No more than once a month.
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Top tier
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We have a lot of good Korean Fried Chicken spots in Seattle area, but I still want to try Bonchon.
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SUPERIOR
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Bonchon really depends on the location. I'd check the reviews.
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CM Chicken > Bonchon
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Definitely agree. The one by PG mall has been the best in my opinion
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Late night when you cruising and you want some chicken but some hood chicken spots you gotta debate if you wanna risk your life for some chicken 
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Late night when you cruising and you want some chicken but some hood chicken spots you gotta debate if you wanna risk your life for some chicken
I’m most def takin my chances @ the hood spot fa sho. Wings, mac n cheese, & greens late at night. Whoa buddy!!!!
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Popeyes in Flushing, Queens is finally back open after the four alarm fire back in March. Went for the classic and spicy chicken sammiches.
Still haven’t had Bonchon. But when it comes to Korean fried chicken, I’ve had The Coop, Mad For Chicken and most recently Rokstar. I think I still prefer The Coop overall but Rokstar is gaining on them.
Still haven’t had Bonchon. But when it comes to Korean fried chicken, I’ve had The Coop, Mad For Chicken and most recently Rokstar. I think I still prefer The Coop overall but Rokstar is gaining on them.
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I know you NT dudes like those Popeyes gimmicks. So how are those hushpuppy crusted shrimps?
