- 157,540
- 137,539
- Joined
- Oct 13, 2001
That's what hot sauce is for.
Why is Popeyes so slow
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- 22,793
- 46,115
- Joined
- Apr 16, 2014
Throw a bunch of extra breading on anything and they go nuts
- 157,540
- 137,539
- Joined
- Oct 13, 2001
- 57,440
- 60,863
- Joined
- Aug 6, 2012
I tried to tole y’all about the blackened tenders. They’re really good. Flavorful and juicy. Although not as spicy as he made them out to be. Definitely get them with the blackened ranch.
- 1,026
- 167
- Joined
- Jan 26, 2003
blackened ranch S tier dipping sauce
- 5,735
- 4,643
- Joined
- May 2, 2012
Yo his IG post brought me here. I tried to see if my local popeyes has it and it isn't on their menu. I was wondering if this was a limited time offer or ongoing? I'd like to try it.
- 2,314
- 2,506
- Joined
- Aug 12, 2012
popeyes sells blackened tenders all the time.
And the blackened ranch hits too but places in Cali be on some high-horse type
when you ask for extra anything. They wanna nickel & dime you over extra dipping sauces 
And the blackened ranch hits too but places in Cali be on some high-horse type
when you ask for extra anything. They wanna nickel & dime you over extra dipping sauces
- 57,440
- 60,863
- Joined
- Aug 6, 2012
Not limited. Just a trash location. Blackened tenders always available around me.
- 53,286
- 20,851
- Joined
- Nov 24, 2009
Tried the blackened ranch and wasn't a fan. Like their other ranch better.
- 18,922
- 24,869
- Joined
- May 27, 2017
Don't know how cats eat finger food without access to soap and water. Gotta be able to wash my hands immediately after eating that.
Paper towel not gonna cut it. Then he's out here touching the steering wheel with the grease residue
Paper towel not gonna cut it. Then he's out here touching the steering wheel with the grease residue
- 57,440
- 60,863
- Joined
- Aug 6, 2012
- 22,953
- 27,617
- Joined
- Aug 14, 2012
Sweet heat >>>>> BR
- 157,540
- 137,539
- Joined
- Oct 13, 2001
Folks cars be crumby as hell. I don't understand it for the life of me. Eating out of my lap is one of the most uncomfortable feelings in life man.
Not immediately having access to soap and water after my meal kills me.
Overall terrible experience that honestly brings down the value of any meal.
- 22,953
- 27,617
- Joined
- Aug 14, 2012
Man these waits have been ridiculous.
They better have blackened AND Mac!
They better have blackened AND Mac!
- 2,314
- 2,506
- Joined
- Aug 12, 2012
Got popeyes today. Hushpuppy scrimps & blackened tenders with blackened ranch 
- 22,953
- 27,617
- Joined
- Aug 14, 2012
Got popeyes today. Hushpuppy scrimps & blackened tenders with blackened ranch
Salty I’m still here. They had everything I asked for then had me pull around and wait
- 2,314
- 2,506
- Joined
- Aug 12, 2012
Salty I’m still here. They had everything I asked for then had me pull around and wait
Theres one Mcdonalds location that does that to me every time i order thru the app. Pisses me off
- 1,354
- 3,788
- Joined
- Apr 20, 2022
the hushpuppy shrimps is fire.
don't sleep on it cause they don't hold onto special food items like this for too long.
get you 2 boxes cause yah gonna want some more.
don't sleep on it cause they don't hold onto special food items like this for too long.
get you 2 boxes cause yah gonna want some more.
- 22,793
- 46,115
- Joined
- Apr 16, 2014
Since the superior chicken restaurant is closed today imma go see what #2 is talking about.
- 25,400
- 45,402
- Joined
- Jan 30, 2010
I tried Bon Chon again this weekend and it didn’t hit, nothing on Popeyes
- 3,806
- 6,133
- Joined
- Aug 28, 2014
Yeah they been falling off to me but I also had some mid Popeyes two weeks ago. Chicken tasted od dry and the sides just wasn't hitting. I did go at lunch to the one close to work out Va so I'll blame it on that.
- 486
- 1,399
- Joined
- May 12, 2019
Y'all need to **** with that Publix chicken.
TrafficLightBully
Banned
- 2,094
- 2,963
- Joined
- May 4, 2019
I like the one in nyc more but now I’m in Arizona, they just not that good here to me. Especially for the price you paying for fried chicken, I just expect a better quality
- 68,439
- 103,921
- Joined
- Apr 30, 2010
Yeah certain bonchons really fell off. At one point you knew you had a 45 min wait to get the chicken because it's cooked after you order, now I feel some are serving it already cooked and just warmed.
- 3,806
- 6,133
- Joined
- Aug 28, 2014
Mine was hot and fresh from the one off King st in Va, it just didn’t hit the same and the crunch wasn’t there really
