ADIDAS BOOST Thread - PAGE 1 for INFO- *NO BUYING/SELLING/TRADING*

[pg62]

 
Rudy's is amazing.

 
It's not. They're a chain. Doesn't make it bad, just saying what they are. Even saw one in El Paso.

Their Moist Brisket is all I care for...  Gawdamit!!  I want some moist brisket NAO!!  Coops will probably the closest I can get to Rudys.  LOL

 

[fahqu001]

 
BTW, can anyone rename this thread to Adidas Boost and BBQ thread?

All this BBQ talk, people are going to think Creams, Wood Woods, or Solebox's dropped

 

NT BBQ road trip sign up sheet, page 1.

 

[tankdayglo]

The OG is not even a restaurant.  IIRC all they had was like 2 stools or 2 tiny  tables lol.  But the brisket was the ****nit. 

Yeah the one on La Brea is pretty big inside, nicely done. And the brisket is the best in town for sure, at least the best north of the 10 haha.

 

[allenpak]

Rudy's is alright, Salt Lick is alright. Personal favorite is a food truck called Valentina's.

Franklin's camp > shoe camp.

But apparently, Franklin's is the king of the brisket.

I've heard good things about Lebarbeque though.

 

[tankdayglo]

All this BBQ talk, people are going to think Creams, Wood Woods, or Solebox's dropped

I'm waiting for the Ultra Boost x Franklin's collab

 

[hipstermike]

 
Yeah the one on La Brea is pretty big inside, nicely done. And the brisket is the best in town for sure, at least the best north of the 10 haha.

there are cities south of the 10? 

 

[fahqu001]

 

All this BBQ talk, people are going to think Creams, Wood Woods, or Solebox's dropped

I'm waiting for the Ultra Boost x Franklin's collab

Dripping BBQ sauce colorway with it dripping down the side and some little wet naps in the special box.

 

[cgs37]

In Dallas, Pecan Lodge is hands down the spot.

 

[Rambo93940]

 
I heard the Salt Lick is pretty killer too but never been to either. Wanted to try Franklin's but didn't have time to wait in that line the last time I was in Austin.

Salt Lick, Kreuz market.  La BBQ in Austin is dope too, the pitmaster there John was the main pitmaster at Franklins.   I need to get my Q on more often.  Had dreams of competing before

 

[jpac]

Size 15/17/18 3Ms:

Amazon product ASIN B0119D8NCS

 

[fahqu001]

 

 
Yeah the one on La Brea is pretty big inside, nicely done. And the brisket is the best in town for sure, at least the best north of the 10 haha.

there are cities south of the 10? 

Ron Burgundy does not like you ...

 

[boozeandshoes]

Rudy's is alright, Salt Lick is alright. Personal favorite is a food truck called Valentina's.

Franklin's camp > shoe camp.

But apparently, Franklin's is the king of the brisket.

I've heard good things about Lebarbeque though.

Yeah, I do like Rudy's, but it's def. not the best. Not a huge fan of Salt Lick (although they'll let you bring your own keg and even ice it for you).

I don't think I've had Valentina's - where's that located usually? Haven't had Franklin's either, shrug. Someday.

 

[sneak king]

Yo...Just got into the thread today and have no clue how the topic of convo got onto BBQ, but if you're ever in the Dallas/Fort Worth area, you HAVE TO go to Hard Eight BBQ. Rudy's is good....In the Austin area, Salt Lick is alright...(Although people swear by it, it ain't all that.). But Hard 8....Best BBQ I've ever had. And I'm Texas bred....been getting bomb BBQ from Pops as a young'n and local hood spots since a kid. Hard 8 is legit!!

The one I've been to is in a suburb of D/FW, Coppell. Check it out! I think there are two locations in North Texas, overall.

 

[fahqu001]

Yo...Just got into the thread today and have no clue how the topic of convo got onto BBQ, but if you're ever in the Dallas/Fort Worth area, you HAVE TO go to Hard Eight BBQ. Rudy's is good....In the Austin area, Salt Lick is alright...(Although people swear by it, it ain't all that.). But Hard 8....Best BBQ I've ever had. And I'm Texas bred....been getting bomb BBQ from Pops as a young'n and local hood spots since a kid. Hard 8 is legit!!

The one I've been to is in a suburb of D/FW, Coppell. Check it out! I think there are two locations in North Texas, overall.

Diners, Drive-ins, and kicks

 

[macg0120]

We don't care about restock or SB drop. It's all about bbq now.

 

[flatfoot718]

Shrimp and BBQ is the main agenda for today. 

 

[macg0120]

Shrimp and BBQ is the main agenda for today. 

So which do you prefer?

 

[flatfoot718]

So which do you prefer?

BBQ...Briskets if you're asking...

 

[allenpak]

Yeah, I do like Rudy's, but it's def. not the best. Not a huge fan of Salt Lick (although they'll let you bring your own keg and even ice it for you).

I don't think I've had Valentina's - where's that located usually? Haven't had Franklin's either, shrug. Someday.

Valentina's is off Brodie Lane

 

[cpf262]

In wisconsin we might not have bomb bbq but we got fresh fried cheese curds and brats. Havent lived until you have a real fried cheese curd lol

 

[thetrillionaire]

I've heard good things about Lebarbeque though.

Ribs at La Barbecue are the best I've ever had. BBQ in NYC just doesn't hold up, I still think about those ribs. Fette Sau has the best brisket in NYC that I've had so far. Sadly did not have time to hit Franklin's.

 

[hipstermike]

theres also a filipino bbq spot in LA that is decent, Parks Finest, he does a smoked longanisa sausage that rocks

 

[fahqu001]

In wisconsin we might not have bomb bbq but we got fresh fried cheese curds and brats. Havent lived until you have a real fried cheese curd lol

I had some fried cheese curds at a joint in the Woodlands (North Houston). Culver's I think?

 

[macg0120]

In wisconsin we might not have bomb bbq but we got fresh fried cheese curds and brats. Havent lived until you have a real fried cheese curd lol

Whats fried cheese curd? Sorry we dont have it here locally.

 

[hipstermike]

Cheese curds are for one thing, POUTINE