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Quality service is a luxury. A server really doesn't have to do anymore then the minimum job requirements. A good server will do more and put a better effort in to provide the customers with a good overall expierence though.
No individual regardless of their race should get minimal service off the bat regardless of their race or any perceived stereotypes.
However as I said before, if I were the server and I was attending to two different tables of customers I served before, if one tipped me and the other didn't, the customer that tipped me would get service above and beyond my job requirements, while the non tipper would receive the bare minimum average that's asked of me. The tipping table would be a priority while the non tipping table would be attended to after I took care of everyone else
The &&%$% are you talking about? LUXURY? are you serious? The minimum IS quality service. You most likely don't know which table will tip and which wont. You should be working equally for ALL tables with first come first serve priority. What is with this over-entitlement mentality from people in food service in America?!?
Come to Japan, see how service is suppose to be done.