- Aug 6, 2012
- 57,881
- 61,629
Gumbo is the only soup that matters.
- Mar 6, 2004
- 8,818
- 4,296
Sancocho>>>
lawdog1
Supporter
- Sep 14, 2000
- 60,183
- 72,701
I’ll co-sign this list and give honorable mention shout outs to Lobster Bisque, Mexican Tortilla Soup and Split Pea from a place called Andersen’s here in CA.
Also, I like my Clam Chowder in a bowl made I’d sourdough bread...
- Aug 31, 2012
- 12,485
- 35,113
"I find something I like, I stick with it. From 1973 to 1982 I ate the exact same lunch every day: turkey chili in a bowl made out of bread. Bread bowl, George. You'd eat the chili, then you'd eat the bowl. Nothing more satisfying than looking down after lunch and just seeing a table."I’ll co-sign this list and give honorable mention shout outs to Lobster Bisque, Mexican Tortilla Soup and Split Pea from a place called Andersen’s here in CA.
Also, I like my Clam Chowder in a bowl made I’d sourdough bread...
- Aug 21, 2013
- 6,591
- 3,072
Pho is my favorite. And chicken-rice porridge.
- Jul 30, 2011
- 25,831
- 15,061
Is if we talking stews & soups gotta include chili too. Gumbo is life!
I haven’t had good Sancocho in a looooooong time.
I haven’t had good Sancocho in a looooooong time.
- May 19, 2016
- 18,846
- 18,039
- Jul 31, 2004
- 2,220
- 3,825
Never had French onion soup. She-crab, chili, clam chowda and homemade chicken noodle soup. Thai restaurant near me used to do a spicy chicken noodle soup, then they started having college night events didn’t trust eating there anymore. Vibe changed drastically
- Jul 30, 2011
- 25,831
- 15,061
I’m so meh on chicken noodle now... With all the gray soups & stews out there it’s almost like wonder bread of soups...
- Oct 13, 2001
- 160,910
- 142,818
Man yall can't blend all of these subGenres of liquefied foods into the same category.
Soups
Regular Stews
Creamy stews
Noodle/Pasta based Soups
All very different.
Can't pic between Ramen and Gumbo. The hell kind of comparison is that
Soups
Regular Stews
Creamy stews
Noodle/Pasta based Soups
All very different.
Can't pic between Ramen and Gumbo. The hell kind of comparison is that
- May 19, 2016
- 18,846
- 18,039
If its boiled
I’ll allow it
- Apr 6, 2013
- 6,309
- 5,344
Huh?! You make no sense.
That would mean I'm now eating nothing if I stopped sugary junk and ate no real food.
i eat healthy, always have, just had a phase where i was getting into sweets after dinner every day and sometimes after lunch as well for a while, but like i said im NOT eating sugary junk now.
Not NOT eating at all
- Apr 6, 2013
- 6,309
- 5,344
Nah I won't. So dont tag me in these conversations please.
Thankyou,
As I have no interest in cakes n all that anymore
I had my fun.
Enjoying my normal diet again. Feel better for it too
Peace
- May 12, 2008
- 36,573
- 48,787
- Jan 11, 2014
- 8,620
- 17,207
Soundin like someone who got clean and tryin to distance himself from his drug friends
- Apr 6, 2013
- 6,309
- 5,344
Nope. i just don't need these notifications.
I haven't posted in here for a while guys
I haven't posted in here for a while guys
- Oct 13, 2001
- 160,910
- 142,818
Matters is sick of it!
- Aug 31, 2012
- 12,485
- 35,113
Meal-prepping for the next few days at work. Roast chicken with an herb compound butter underneath and on top of the skin with roasted onion, carrots, and tri-color potatoes:
Gonna serve with gravy and a lemon herb quinoa.
Gonna serve with gravy and a lemon herb quinoa.
- Apr 6, 2013
- 6,309
- 5,344
Haha I am tbh. I'm going through some tough stuff with life currently. Please respect my privacy, I dont need all this atm fam..
All the best foodie family.
- Jul 30, 2011
- 25,831
- 15,061
- Dec 17, 2012
- 8,888
- 13,653
Meal-prepping for the next few days at work. Roast chicken with an herb compound butter underneath and on top of the skin with roasted onion, carrots, and tri-color potatoes:
Gonna serve with gravy and a lemon herb quinoa.
Why the butter underneath vs. on top?
Genuine question, I don't know **** about cooking.
- Oct 13, 2001
- 160,910
- 142,818
Thanks for breaking the stereotypeMeal-prepping for the next few days at work. Roast chicken with an herb compound butter underneath and on top of the skin with roasted onion, carrots, and tri-color potatoes:
Gonna serve with gravy and a lemon herb quinoa.
- Aug 31, 2012
- 12,485
- 35,113
White meat on chicken and turkey is notoriously dry and bland. Putting it under the skin before cooking gives the ability for the butter and the herbs to add moisture and flavor to the actual meat. Also less moisture on top of the skin will create a crispier exterior. If you were to put that only on top of the skin you'd have a barrier between the meat and the compound butter. Skin is a culinary condom.
- Aug 31, 2012
- 12,485
- 35,113
- Apr 6, 2013
- 6,309
- 5,344
Thank you fam. Appreciate it
Yeah I will. Lifes not always easy. But I'll manage.
Take Care
Peace Out
