FOOD THREAD VOL. GRUB LIFE

[benzilla427]

White meat on chicken and turkey is notoriously dry and bland. Putting it under the skin before cooking gives the ability for the butter and the herbs to add moisture and flavor to the actual meat. Also less moisture on top of the skin will create a crispier exterior. If you were to put that only on top of the skin you'd have a barrier between the meat and the compound butter. Skin is a culinary condom.

OHHH totally misread and thought you just had butter on the bottom of the roasting pan.

I actually do that with the Thanksgiving turkey. Learned it from a Gordon Ramsay YouTube video; makes a world of difference.

 

[Kimchi Papi]

White meat on chicken and turkey is notoriously dry and bland. Putting it under the skin before cooking gives the ability for the butter and the herbs to add moisture and flavor to the actual meat. Also less moisture on top of the skin will create a crispier exterior. If you were to put that only on top of the skin you'd have a barrier between the meat and the compound butter. Skin is a culinary condom.

Do you brine your poultry? I highly recommend it. For large birds depending upon our need we’ll do a liquid bribe. Sometimes we’ll also do a simple set brine with good kosher salt or sea salt. When my wife does her fried chicken, we’ll do a nice buttermilk brine. There are various brine recipes on youtube or the internets...

Man, all this poultry talk got me jonesin for some Peking duck, some pancakes to go with it, & some fried rice. Or some Hainanese chicken rice...

 

[solewoman]

Mexican chicken pizza with enchilada sauce, cilantro and black beans.

Langostino pasta... again lol

 

[lawdog1]

Rigatoni with marinara, homemade chik’n parmesean and broccoli with a homemade parmesean sauce.

 

[jrp44]

Back to the thread....

Shrimp and mango salsa tacos

 

[Comparison Ford]

 

[DCAllAfrican]

Again thanks for breaking sterotypes and not making a pale bird

Great color.

 

[niceshoes247]

Sheesh

 

[tay1]

Again thanks for breaking sterotypes and not making a pale bird

Great color.

Who's out here making light-skin turkey?

 

[DCAllAfrican]

Any decent Turkey shouldn't be light skinned. Needs color.

Who's out here making light-skin turkey?

Plenty of people.

Go look on the cover of most cooking magazines sitting by the check-out line.

Go look at IG / FB posts.

Hell, we had a few in this thread.

 

[tay1]

Plenty of people.

Go look on the cover of most cooking magazines sitting by the check-out line.

Go look at IG / FB posts.

Hell, we had a few in this thread.

Couldn't be me. Nothing worse than biting into a pale turkey.

 

[alchemist iq]

Disclaimer:
I used black pepper like a mf’er.

 

[B Sox]

Maryland Crab > Cream of Crab

MD Crab
French Onions
Cream of Crab

 

[SupremeBeing5]

Huh?! You make no sense.
That would mean I'm now eating nothing if I stopped sugary junk and ate no real food.
i eat healthy, always have, just had a phase where i was getting into sweets after dinner every day and sometimes after lunch as well for a while, but like i said im NOT eating sugary junk now.
Not NOT eating at all

Nah I won't. So dont tag me in these conversations please.
Thankyou,
As I have no interest in cakes n all that anymore
I had my fun.
Enjoying my normal diet again. Feel better for it too
Peace

Good luck. I said the same....

Until Ghirardelli dropped the new Peppermint Bark chocolates.

I said I’ll only eat one. I ended up eating 5.

I hope I can reach your level soon.

 

[|A-Man|]

so much salt in this pepper discussion

 

[change the name Snyder]

Disclaimer:
I used black pepper like a mf’er.

No you didnt

 

[alchemist iq]

No you didnt

Pepper was used, I just don’t sprinkle it like crack on my meals. its mixed into the Sauce and seasoned Into my shank roast steak.

 

[DCAllAfrican]

It’s time to throw away your Thanksgiving leftovers, CDC says – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale https://wsvn.com/news/us-world/its-time-to-throw-away-your-thanksgiving-leftovers-cdc-says/


(WSVN) - Still have those Thanksgiving leftovers in your refrigerator? The Centers for Disease Control and Prevention say it’s time to toss them out.

While November 29th is considered National Throw Out Your Leftovers Day, the CDC says Monday the 26th was the last day to safely eat your leftover Thanksgiving meal items.

That means anything still in your fridge on Tuesday needs to be thrown away, since they are past the time where they can be consumed safely without being spoiled.

Health officials say consumers should remember that leftovers can be safely be stored in the fridge for three or four days, or frozen indefinitely.

To see a chart on how long each type of dish should be refrigerated or frozen, visit the CDC’s website.

Copyright 2018 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

TRENDING

• NSU warns patients after clinic fails to properly sterilize equipment
• Woman’s Yorkie, purse stolen from car at Miami gas station
• 3 years’ prison for Biscayne Park ex-police chief in framing case
• It’s time to throw away your Thanksgiving leftovers, CDC says
• Hang-gliding passenger holds on for dear life after pilot forgets to attach harness
• More Trending Stories

More From WSVN
Recommended by


THIS WEEK'S CIRCULARS



tay1
@Tay 1

Notice color on bird

 

[Nouss]

Beef, zucchini and green beans over Thai jasmine rice.

 

[SC kid]

Not enough black pepper

 

[D.Josey]

Disclaimer:
I used black pepper like a mf’er.

What is this? Is that an egg in the pasta?

 

[tay1]

It’s time to throw away your Thanksgiving leftovers, CDC says – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale https://wsvn.com/news/us-world/its-time-to-throw-away-your-thanksgiving-leftovers-cdc-says/


(WSVN) - Still have those Thanksgiving leftovers in your refrigerator? The Centers for Disease Control and Prevention say it’s time to toss them out.

While November 29th is considered National Throw Out Your Leftovers Day, the CDC says Monday the 26th was the last day to safely eat your leftover Thanksgiving meal items.

That means anything still in your fridge on Tuesday needs to be thrown away, since they are past the time where they can be consumed safely without being spoiled.

Health officials say consumers should remember that leftovers can be safely be stored in the fridge for three or four days, or frozen indefinitely.

To see a chart on how long each type of dish should be refrigerated or frozen, visit the CDC’s website.

Copyright 2018 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

TRENDING

• NSU warns patients after clinic fails to properly sterilize equipment
• Woman’s Yorkie, purse stolen from car at Miami gas station
• 3 years’ prison for Biscayne Park ex-police chief in framing case
• It’s time to throw away your Thanksgiving leftovers, CDC says
• Hang-gliding passenger holds on for dear life after pilot forgets to attach harness
• More Trending Stories

More From WSVN
Recommended by


THIS WEEK'S CIRCULARS



tay1
@Tay 1

Notice color on bird

That bird died only to recieve a light skinned hue. . People treating turkey like it's a biscuit. Take it out when it's golden brown on the top *** people

 

[Nouss]

Not enough black pepper

Correct. After the pic I generously dashed pepper all over that joint. I didn't want to cause dissent among the troops.

 

[grimeyy]

Food pics in here when Christmas rolls around is gonna be

 

[SC kid]

What do u guys eat on Christmas?