- Aug 31, 2012
- 12,485
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PBR and Yuengling is top of the bottom, IMONot a beer snob, but of all the bad beers, heineken is the least worst .
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PBR and Yuengling is top of the bottom, IMONot a beer snob, but of all the bad beers, heineken is the least worst .
Yea they gotta be just outta the freezer cold.
Are pbr and yuengling still hipster beers lol
I like modelos.
That’s a lot of judgement coming from someone that drinks the pisswater of Europe.I look at people who drink bud, coors, or the like as if they got a raging case of herpes all over the side of their face...
Like ewww, your drinking that piss?!?!
love guinnessOh yea I like guiness.
At first I didn't but it grew on me.
Modelos and guiness are the only beers I drink but I'm not really knowledgeable about beers.
But light is so popular in the South.
Had it once lol
Are there any East coast style IPAs that are more widely available. I live in Nevada. I can make a trip to Totalwine and poke around.Anyone that reads the beer thread knows that I know a thing or two about a thing or two about beer.
Love stouts, sours, pilsners, saisons, kolsch, barleywines, etc., but IPAs are my all-time favorite. When I see people say they hate them I can understand the sentiment if their only exposure to them are the ones that are widely distributed. The big name craft brewers (Stone, Sierra Nevada, Lagunitas, Founders, Sam Adams, etc.) all tend to make West Coast-style IPAs, which are much more harsh/bitter/grassy/piney than East Coast/New England-style, which are much more tropical/juicy/soft.
Just cracked this one and it's tasting like orange-pineapple juice:
In other news: found some black truffle goat cheese at Whole Foods just before, so I'm gonna make a bacon/pea/goat cheese frittata with it tonight. Pics to follow.
Anyone that reads the beer thread knows that I know a thing or two about a thing or two about beer.
Love stouts, sours, pilsners, saisons, kolsch, barleywines, etc., but IPAs are my all-time favorite. When I see people say they hate them I can understand the sentiment if their only exposure to them are the ones that are widely distributed. The big name craft brewers (Stone, Sierra Nevada, Lagunitas, Founders, Sam Adams, etc.) all tend to make West Coast-style IPAs, which are much more harsh/bitter/grassy/piney than East Coast/New England-style, which are much more tropical/juicy/soft.
Just cracked this one and it's tasting like orange-pineapple juice:
.
Never knew this.Are there any East coast style IPAs that are more widely available. I live in Nevada. I can make a trip to Totalwine and poke around.