No Air Fryer, but I picked up an Instant Pot Pressure Cooker the other day. So far, I'm loving it.
I'm Asian, so picture perfect rice in 4 minutes is a win my book.
Also, if anyone is interested in a pressure cooked Japanese Style Curry, have at her:
1.5 lbs beef stewing cubes
3 Yukon Gold potatoes (or yellow potatoes)
2 carrots
2 medium onions
2 garlic cloves
1 tsp ginger
3 cups beef stock
1 package of Vermont/Golden/Glico Japanese Curry cubes
1 tbsp ketchup
1 tbsp soy sauce
oil
Set Instant Pot/Pressure Cooker to 'Saute'.
Brown the meat in a couple tbsp oil until seared, set aside.
Cook the onions, carrot, garlic and ginger for a few minutes.
*(This can be done separately in a different pan if you don't have a 'Saute' option)
Add meat back into pressure cooker. Add potatoes. Mix.
Add in beef stock and package of curry cubes. Please cubes on top and do not mix!
Set pressure cooker on high for 15 minutes.
After 15 minutes, release pressure. Open the lid.
Add ketchup and soy sauce. Mix well.
Serve with rice and whatever else.
You can also air fry some pork katsu on the side and pressure cook some calrose rice and ENJOI