- Jan 11, 2014
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Wtf is salad cream
- Jan 30, 2002
- 43,569
- 27,879
Anybody try this yet? I would get the turkey bacon (depending how much they cost) but not the deli one
- Apr 30, 2010
- 69,684
- 106,333
He's getting some white sauce in his bagel
Oops didn't see the video posted already
I'll watch it again for bow-legged shorty though.
- Oct 13, 2001
- 160,899
- 142,802
Why don't you post in the food thread man. You have alot to contribute.
#TeamChar is ingrained in the blood stream. Ya herd me!
- Jan 19, 2017
- 5,516
- 7,971
Apparently it's like British mayo
- May 25, 2004
- 30,344
- 40,893
I don’t cook anymore man, I quit like 3 years ago.
Sold the food truck and everything.
- Oct 13, 2001
- 160,899
- 142,802
Damn, I guess I missed when you shared that info.
Mind cliffnotes version of story?
Not worth the Hassell? (No Trenton)
- Aug 6, 2012
- 57,877
- 61,626
Growing up, we boiled hot dogs. Now they're cut open and charred.
- May 25, 2004
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I don’t think I really told anyone.
Essentially yes, you might make a couple grand one day then it rains all week and you lose it all.
It’s just super volatile and I couldn’t see myself doing it forever, too much stress for too little.
Another problem was how much Minneapolis hated on food trucks, we couldn’t reserve a spot or anything so a damn car might take your spot down town. There is two good blocks where everyone goes, if you didn’t get a spot there you might as well just go home.
It blew my mind how they let cars park there, we each pay two grand for a permit plus 10% in taxes but still cars could park there. It was bad enough the food trucks had to fight each other, we had to fight cars too.
If I could just post up year round in the same spot I’d probably do it still. The rat race killed it for me.
- May 12, 2008
- 36,573
- 48,787
Probably the best tasting dish I’ve made.
Spicey pepper pasta
And T-bone butter salted steak.
The difference bettwen both taste profile make this taste really good.
- Aug 6, 2012
- 57,877
- 61,626
You'd kill with a food truck in Cali.
lawdog1
Supporter
- Sep 14, 2000
- 60,170
- 72,683
Aside from being more flavorful, the charring method is better because it gives you more options. Can easily throw some cheese on there and get it nice and melty. Better for chili dogs too.
lawdog1
Supporter
- Sep 14, 2000
- 60,170
- 72,683
Probably the best tasting dish I’ve made.
Spicey pepper pasta
And T-bone butter salted steak.
The difference bettwen both taste profile make this taste really good.
That a boiled egg on the side? If so, I like it...
- May 25, 2004
- 30,344
- 40,893
Yeah it was our fault too for doing it in mn.
People go out in the winter but f that.
Maybe when I’m 50 I’ll just post up and sell burgers and curry out on the west coast. I enjoy it it’s jusf too hard to make a living.
- Oct 13, 2001
- 160,899
- 142,802
Probably the best tasting dish I’ve made.
Spicey pepper pasta
And T-bone butter salted steak.
The difference bettwen both taste profile make this taste really good.
Steak
Spaghetti
Boiled Egg
You high??
- May 12, 2008
- 36,573
- 48,787
I’m African man...
My dad always boiled a egg when he made pasta. It carried over.
- Aug 6, 2012
- 57,877
- 61,626
Based ln a few African food pages I follow, that dish he made doesnt seem too farfetched.
lawdog1
Supporter
- Sep 14, 2000
- 60,170
- 72,683
Yeah it was our fault too for doing it in mn.
People go out in the winter but f that.
Maybe when I’m 50 I’ll just post up and sell burgers and curry out on the west coast. I enjoy it it’s jusf too hard to make a living.
The weather may not be an issue, but I don’t think it’s easy to make it with food truck out here either. A lot of competition. Plus, I think there are areas in LA that put restrictions on food trucks like you saw in Minny. Still, the fact you can do it all year round here does have to be a plus.
- Aug 6, 2012
- 57,877
- 61,626
Nah people are killing it out here with the trucks and carts. They go from trucks to actual physical spots in no time
- Oct 13, 2001
- 160,899
- 142,802
- May 25, 2004
- 30,344
- 40,893
Oh yeah, I’m sure it’s cut throat af just like here.
Honestly if I was to do it again I’m going to the hood. Getting a deli paying two grand a month tops in rent and selling bomb food everyone can afford.
I’m not with that 16 dollar burger crap.
I haven’t really gave it much thought. I’m doing pretty good at my job now and my girl manages a place I used to cook at so I still got the plug on food.
- Jul 18, 2012
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No better way to kill ur workout by having Mission BBQ for dinner...Soooooo worth it tho lol
- Jan 11, 2014
- 8,617
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I actually really like mission for a chain. And i think i have the same dinnerware as you
- Oct 13, 2001
- 160,899
- 142,802
Where are the cornbreads.
No better way to kill ur workout by having Mission BBQ for dinner...Soooooo worth it tho lol
Where are the banana puddings
