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I swear this dude is my go-to 
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Wait how is this offensive though?
We gonna just act like the a aint right next to the s on the keyboard?
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Wow........
But you WOULD eat the pepper if it was sliced and sauteed with the same ingredients.
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Why even stuff a pepper if you just throw the pepper away tho.
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Which is why my initial question was asked. The concept of it supersedes all
I guess folks view it like a bread bowl w/chowder from The Paneras.
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Yo sam the cooking guy; love his chanel
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Is it normal to discard the pepper?
I would eat the pepper.
I've had a "bread bowl" once and that was it.
You get a few pieces from the top to dip but when you're done with the soup you're just left with a bunch of soggy bread.
I would eat the pepper.
I've had a "bread bowl" once and that was it.
You get a few pieces from the top to dip but when you're done with the soup you're just left with a bunch of soggy bread.
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Same here. Randomly found him months ago. His stuff is easy to make too for the most part.
lawdog1
Supporter
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I always eat the peppers. I also like when they get soft due to soaking up the juices of what they’re stuffed with.
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Banh mi for lunch
Hate when they build the sandwich like this
mike awesome
formerly evilrage19
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Had a Banh Mi thit nuong today too lol but with an egg and pate
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Banh mi for lunch
Hate when they build the sandwich like this
looking like a carrot sandwich
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That makes no sense
You're either gonna get a bite of meat or a bite of veg lol
You're either gonna get a bite of meat or a bite of veg lol
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I usually don’t like stuffed peppers because the pepper barely gets cooked.
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I like mine crunchy
Sear them things in a really hot wok first and you good to go.
No green peppers though. Terrible.
U
User 15002
Guest
Wife’s is cooked all the way through. Wonder what the difference is in prep.
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Yeah but if I have to sear them in a pan first I might as well cook all of it in the pan and make some kinda stir fry.
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Still trying to eat mostly healthy. Tonight I'm making cauliflower leek soup that I tweaked a little bit to add some flavor. Serving with chopped chives and grated pecorino romano.
solewoman
Staff member
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lol yall wild with the reactions. No I probably wouldnt unless it was sauteed until completely soft. I can't stand the crunch.
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Wait do you not cook the pepper or something?
I'm not about to lose my **** over a thrown-out pepper, but the pepper should be soft after cooking.
I'm not about to lose my **** over a thrown-out pepper, but the pepper should be soft after cooking.
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I was reading over this list of steakhouses and saw Morton's on it. Perhaps I am crazy but I wasn't really that impressed when I had it last.
https://www.thedailymeal.com/eat/best-high-end-steakhouse-chains
https://www.thedailymeal.com/eat/best-high-end-steakhouse-chains
Maybe temperature
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How can you cook a stuffed pepper and the pepper still be crunchy?
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Update: everything's over and done with. Didn't take pics because I've never met a bowl of soup that was photogenic, but I'll be damned if that wasn't amazing. Licked the bowl clean and am looking forward to leftovers.
Will post the recipe if anyone actually cares.
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Undercook the pepper
