FOOD THREAD VOL. GRUB LIFE

[solewoman]

I can eat cheese all day. Gouda, white cheddar, Brie, feta, goat you name it. My son loves cheese too. We crush those little babybel cheeses. We have our own separate bags

 

[benzilla427]

Word, I love cheese.

Fresh mozzarella is my weakness.

 

[solewoman]

Word, I love cheese.

Fresh mozzarella is my weakness.

Yes!!!

 

[Mark Antony]

Cheese is good, especially the diff types. If you're just eating American, sure it's overrated.

 

[you go boy]

cheeseburger, grilled cheese, philly cheesesteak, cheese fries and mozzarella sticks

 

[macbk]

Charcuterie boards >>>>

 

[Master Zik]

I mean it's more of a backhanded compliment, isn't it?

"You used to be the dumbest person in here. You're less dumb now though."

And people are supposed to focus on the positive? Naw man

Thats how she trolls and tries to gaslight/manipulate ppl.

#ScumbagCharacterTraits

 

[Mark Antony]

Yeah it's crazy to pass off "low iq" as something playful.

 

[User 15002]

#Cultural

Who claiming cheese?

 

[plansb]

Yeah it's crazy to pass off "low iq" as something playful.

Very trump-esque insult too

 

[ahat]

Very trump-esque insult too

Comment was very "All-American"

 

[danger style]

Very trump-esque insult too

Very apt comparison. Enough is enough. How do we make it so @dcallamerican can only post in the Umar Johnson thread?

 

[SC kid]

Does he also insult women in the wrestling thread?

It's good this came to light.

 

[Sharpshoeter13]

 

[jjs07]

Copped these at Wegmans the other day. Snack size parm is a game changer lol

 

[Meangene45]

Made a roast in an air fryer for the first time.

 

[Sharpshoeter13]

Made a roast in an air fryer for the first time.

What kind of airfryer do you have, Uce?

 

[broncos19dm]

A bit late but here are some pics of our meals from my trip to Europe a couple weeks back. Everything was absolutely AMAZING! Went to London, then Paris, then Rome. Tried to hit some of the lowkey/local spots but also went to some of the bigger ones too. Some places I can't remember the name but I'll include them if I have it! Side note: I'm vegetarian.

London:

Duke of Somerset:

Breakfast:

Amazing Bar called the Alchemist:

Famous Indian spot called Dishoom:

Paris

L'AS du Fallafel (AMAAAAZING!)

Chez Janou (Quite possible the best dining experience I've ever had). Server was awesome, took shots with us, all the food was hot and brought in a timely manner, beautiful area, delicious food. Even gave us free shots haha. I'm not even a dessert person but their chocolate mousse was unbelievable.

Rome:

Happy Hour near our spot, got limoncello:

Dinner the first night:

Lunch one day:

Dinner on the last night in Rome, LOVED the eggplant parmesan:

Unfortunately I didn't take more pics of our meals but this is what I had handy on my phone. This trip was truly one of the best experiences of my life and the food certainly played a big role in shaping my love for this trip! Can't wait to go back again one day.

 

[Meangene45]

What kind of airfryer do you have, Uce?

Nuwave 6QT

 

[jjs07]

broncos19dm I was just in London/Paris this summer. We tried to hit up Dishoom and the wait was insane...how'd u pull it off? Can't remember if they took reservations or not, but if they did I have no clue why we didn't put our name on a list.

In Paris, we hit up l'as du fallafel also...organized chaos to get in, but man...WELL worth it.

 

[broncos19dm]

broncos19dm I was just in London/Paris this summer. We tried to hit up Dishoom and the wait was insane...how'd u pull it off? Can't remember if they took reservations or not, but if they did I have no clue why we didn't put our name on a list.

In Paris, we hit up l'as du fallafel also...organized chaos to get in, but man...WELL worth it.

Dope! How'd you like the trip? I can't remember which day during out trip we went, but the queue outside wasn't bad at all. We were a party of 4, and were waiting outside for about 10 minutes. They gave us the masala chai then we waited in the downstairs area for another 25-30 minutes and was seated shortly after. They told us it was going to be an hour but ended up being much shorter which was nice. I'm Indian myself and thoroughly enjoyed the food, I definitely see the appeal.

Most def man!! I'm a HUGE fan of falafels and l'as du fallafel was the best I've ever had. Line moved quick and the falafel sandwich was very filling.

 

[broncos19dm]

I need to start posting in this thread more, love looking at all the good eats! My family bought an air fryer and has been doing a lot of cool dishes for our healthy meal prep.

Homemade stir fry for lunch yesterday with brown rice, veggies, and tofu:

I went to restaurant week last Saturday in DC with my cousin and ate at Altra Strada, great food.

 

[jjs07]

Dope! How'd you like the trip? I can't remember which day during out trip we went, but the queue outside wasn't bad at all. We were a party of 4, and were waiting outside for about 10 minutes. They gave us the masala chai then we waited in the downstairs area for another 25-30 minutes and was seated shortly after. They told us it was going to be an hour but ended up being much shorter which was nice. I'm Indian myself and thoroughly enjoyed the food, I definitely see the appeal.

Most def man!! I'm a HUGE fan of falafels and l'as du fallafel was the best I've ever had. Line moved quick and the falafel sandwich was very filling.

It was an AMAZING trip. It was like speed dating 2 days in London, 3 in Amsterdam, and 2 in Paris. London reminded me of NYC and I wish we could have spent more time in Paris. Next time tho

We tried to hit up Dishoom the day we arrived, but the line to get in was ridiculously long and it was raining. We hit up some Mexican spot a block or so up. Probably my biggest regret was not eating there hahahahaha.

II have never had a falaffel sandwich w/ eggplant in it. Wasn't sure what to expect, but it was a 10/10.

Glad you enjoyed your time overseas...love the pics!

 

[アミーゴ]

YO DISHOOM IS MY FAVORITE RESTAURANT IN THE WORLD!

If y’all need a reservation next time plz let me know, I got y’all.

 

[swaynomics930]

Cold winters=ramen!!!
Wasabi Chicago

Brunch at Doves luncheonette Chicago

Top is Enchiladas stuff with yuca and eggs on top

I had the Burnt End Hash
Brisket Ends, potatoes scambled eggs, peppers, and scallions