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Cross cut them and just fry in oil until golden vrlwn . There's no secret to it really. Which is why it's upsetting when spots only give you two or are expensive.
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why do u crosscut???Cross cut them and just fry in oil . There's no secret to it really. Which is why it's upsetting when spots only give you two or are expensive.
why do u crosscut???
specific reason???
also
i see some half fry
take out and smash
then continue the frying process
I'm way more of a ramen guy myself. Pho doesn't do it for me for whatever reason.Same.
Ramen too.
I'm way more of a ramen guy myself. Pho doesn't do it for me for whatever reason.
Check the ramen.
wait a few days.
Yeah, looks like it. Should wait a day or so for them to get fully yellow.
Them joints falling a part instantly Gonna have to cut them thick.You want them as close to this as possible to get them as sweet as possible
Throw them in a black plastic bag and place them in your pantry. Should accelerate the browning and ripeness.damn im fiendin
yeah but they will be very mushy when you fry em. You gotta make sure when you slice it the plantain don’t collect in a clump.You want them as close to this as possible to get them as sweet as possible
fiending for some plantains
They will crisp up if you fry em properlyyeah but they will be very mushy when you fry em. You gotta make sure when you slice it the plantain don’t collect in a clump.