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True, simple corn/vegetable oil does the trick.
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so how should i fry
slight oil and pan fry
or fry like im frying fried chicken
like a deep fry
slight oil and pan fry
or fry like im frying fried chicken
like a deep fry
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Seemed like it was just yesterday you hated hard on plantains and chick-fil-a.
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i was wrong
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why salt
if i want sweet
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You don’t have to go crazy with the oil like you’re frying chicken.
Nor add salt.
Do I really have to post THE PIC to remind you who you’re taking cooking advice from
Nor add salt.
Do I really have to post THE PIC to remind you who you’re taking cooking advice from
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My go to for all Caribbean tutorials
AhhahaahahahhaahahahaahahahaahahahahaahahaahahhaYou don’t have to go crazy with the oil like you’re frying chicken.
Nor add salt.
Do I really have to post THE PIC to remind you who you’re taking cooking advice from
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Post the pic.You don’t have to go crazy with the oil like you’re frying chicken.
Nor add salt.
Do I really have to post THE PIC to remind you who you’re taking cooking advice from
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We stayed away from carbs tonight
Cucumber/Tuna salad sandwich
Roasted Brussels
Eggplant parm
Roasted carrots
Cucumber/Tuna salad sandwich
Roasted Brussels
Eggplant parm
Roasted carrots
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Throw em in a paper bag for a couple days
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Just deep fry them if you want them sweet and yeah you gotta wait until they look like the pic.
I never season them just throw them slimes things in the fryer until they carmelize.
Be careful that sugar will burn tf out of your hand. They will also make a MESS out of your fryer basket.
Green plantains are more labor intensive and more of an acquired thing. Don’t even bother if you want sweet.
I never season them just throw them slimes things in the fryer until they carmelize.
Be careful that sugar will burn tf out of your hand. They will also make a MESS out of your fryer basket.
Green plantains are more labor intensive and more of an acquired thing. Don’t even bother if you want sweet.
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^looks good but veggies need more char.
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I watch some of his videos, but them plantains look trash.
if they don't look like this, I don't want em
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You don’t have to go crazy with the oil like you’re frying chicken.
Nor add salt.
Do I really have to post THE PIC to remind you who you’re taking cooking advice from
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Exactly how it’s supposed to lookI watch some of his videos, but them plantains look trash.
if they don't look like this, I don't want em
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how do i get em like THISI watch some of his videos, but them plantains look trash.
if they don't look like this, I don't want em
and why his look like that???
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#ThePic 
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They have to be ripe, and you have to fry them long enough to where they just get golden brown. You don't need enough oil to the point where they are deep fried, but you want more than a sautee
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You gotta deep fry it.
In the video he’s pan searing it. Ma dukes never made plantains like that. Never!!
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ur not white????
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Cucumber buns.
Interesting.
That’s one veggie that I don’t try to incorporate too often. Never really been a fan.
One of my favorite roasted veggie medleys is an assortment of cubed white sweet potatoes, carrots and beets. Tossed in ghee or coconut oil ( the former is tastier), rosemary & thyme.
Toss in the oven for 30-45 mins.
Oof.
I just hate cutting up beets. Kitchen looks like a murder scene afterwards.
Interesting.
That’s one veggie that I don’t try to incorporate too often. Never really been a fan.
One of my favorite roasted veggie medleys is an assortment of cubed white sweet potatoes, carrots and beets. Tossed in ghee or coconut oil ( the former is tastier), rosemary & thyme.
Toss in the oven for 30-45 mins.
Oof.
I just hate cutting up beets. Kitchen looks like a murder scene afterwards.
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Probably a combination of cook time, lighting, amount of oil used? He did a surface fry, some are suggesting more oil for a deeper fry.
Plus he cut them differently than
tay1
Just mess around with it and make mistakes and show us
