FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

You gotta leave that spray alone

Reading up on it now.

Thanks for info.

I am done after this last can.

 

[nawghtyhare]

I don't own it because I don't use it.

If I had it, I wouldn't use it and It would be a waste of money.

I have use for it

so ur saying what i just said
a different way
ok got it

 

[nawghtyhare]

Yes. That's a chemical air spray that could be flammable depending on the brand

any "spray" is flammable
the first time u find out
u can turn sprays into a flame thrower though

 

[alchemist iq]

Reading up on it now.

Thanks for info.

I am done after this last can.

 

[Master Zik]

So if you make eggs you use that spam spray?

Bruh

 

[nawghtyhare]

either butter
or if i JUST fried bacon
or pancetta
ill use that grease to fry my eggs

 

[alchemist iq]

That pam spary can be dangerous, don’t yall own at-least a decent coated non-stick pan.

 

[thapointguy]

its eh
wouldnt go outta my way to eat it

Then that means a go for me lol. Chicken wings calling my name haha

 

[Master Zik]

Exactly.

I remember my short trial run with those sprays. Some just leave an unpleasant taste and others are way to damn flammable and burn quick or dry off fast throwing off how you cook.

Never again.

 

[shogun]

I always use that spray when I cook eggs. My pans are really old and everything sticks to it.

 

[doxen5703]

I use butter.

 

[mplsdunk]

ur not white????

I’m white I think.

I used to cook like 50 pounds of plantains a night here.

http://www.brasa.us/

 

[mplsdunk]

I use oil or butter.

 

[nawghtyhare]

I’m white I think.

I used to cook like 50 pounds of plantains a night here.

http://www.brasa.us/

 

[nawghtyhare]

I’m frying up 1 plantain
I’ll let y’all know what’s up

 

[nawghtyhare]

 

[nawghtyhare]

Finished product

 

[nawghtyhare]

Im in the city right now. Wheres a good spot. Im tired of woo hop and platters. Anything else good to try in ny

Go to Pasta pop up
It’s

 

[3god]

Try Avocado Oil Spray.. I’ve been enjoying it.

 

[User 15002]

You don’t have any Salvadorian spots by you?

My favorite Salvi restaurant by me does this plate called the Plato Tipico that a lot of Salvi places do some variation of.

Pupusas, plantains, yuca and chicharron all on one plate

Pupusas some of the most filling food on the planet.

Had some taking forever to ripen on my table only to find out that the stems got mold on em. I was hot

Mold don't stop you from the maduros.

tay1
DCAllAfrican
Master Zik

Are these good for some sweet ones
or do I gotta wait a few days

Need like a week for those to be sweet with the delicious carmelization on the edges.

You gotta deep fry it.
In the video he’s pan searing it. Ma dukes never made plantains like that. Never!!

Never seen deep fried. Dominicans just put a little oil on the pan and flip them as each side gets done.

Finished product

Can tell by looking those were not very sweet. But you cut them right.

 

[robtoofresco]

Picked some up after the gym because of all the discussion earlier lol.

Straight from the Hispanic supermarket.

Going to fry them up this weekend and show you boys how it’s done.

 

[nawghtyhare]

Pupusas some of the most filling food on the planet.

Mold don't stop you from the maduros.

Need like a week for those to be sweet with the delicious carmelization on the edges.

Never seen deep fried. Dominicans just put a little oil on the pan and flip them as each side gets done.

Can tell by looking those were not very sweet. But you cut them right.

Nope lightly sweet
Was good
But wouldn’t have been mad it it was sweeter

 

[shotsrangout]

 

[tay1]

Finished product

Looks good. Next time I'd let them be ripen longer and let than brown a little more

 

[pmpdaddyrobford]

either butter
or if i JUST fried bacon
or pancetta
ill use that grease to fry my eggs

Eggs after makin some bacon is the best hands down