- 160,144
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- Oct 13, 2001
Well Doritos actially HAS fake Taki's too.
Rolled tortilla chips. Lime/Chili
Try those.
Damitas
Rolled tortilla chips. Lime/Chili
Try those.
Damitas
- 11,367
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- Aug 24, 2017
What’s the best BBQ spot in Dallas? I’m gonna be down there for a few days this week and being from NYC the first thing on my mind is BBQ 
I’m down to try other foods also though if they’re worth it
I’m down to try other foods also though if they’re worth it
- 4,342
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- Mar 8, 2004
I’ve always liked tony lukes for steaks, I like their bread the most.
lawdog1
Supporter
- 59,714
- 71,738
- Joined
- Sep 14, 2000
In SoCal, there’s spots where you buy plain corn chips and they top them with real lime juice and chili powder. The folks that don’t like Takis really would not enjoy that.
- 8,608
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- Jan 11, 2014
- 72,455
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- Mar 31, 2011
I wasn’t a fan of Pats cheesesteak at all. Jim’s is my go-to. Have always heard good things about Delasandros. Need to hit them up next time I’m in town.
- 24,032
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- Jan 29, 2013
At least I’m not the only one. Everyone I know love takis. **** is nasty as hell.
- 23,008
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- Jul 19, 2012
Bout to make moves
- 4,342
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- Mar 8, 2004
solewoman
Staff member
- 19,560
- 21,398
- Joined
- Jul 27, 2006
Back on grill.
Cajun and Peruvian chicken
Brunch at Ozios. Catered by kitchencray
Omelette, jerk chicken, broccoli, salad with balsamic a little mac
Cajun and Peruvian chicken
Brunch at Ozios. Catered by kitchencray
Omelette, jerk chicken, broccoli, salad with balsamic a little mac
- 20,396
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- Jul 18, 2012
Slow cooked shredded chicken w/ slaw on top...plus leftover cheesy potatoes
- 8,074
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- Jul 20, 2013
I know you said chili powder but you’re not talking about either of these, right?In SoCal, there’s spots where you buy plain corn chips and they top them with real lime juice and chili powder. The folks that don’t like Takis really would not enjoy that.
- 4,342
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- Mar 8, 2004
Fosters to finish.
- 2,220
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- Jul 31, 2004
What’s the omelette sauce?Back on grill.
Cajun and Peruvian chicken
Brunch at Ozios. Catered by kitchencray
Omelette, jerk chicken, broccoli, salad with balsamic a little mac
- 20,396
- 14,184
- Joined
- Jul 18, 2012
Different thread for a different day...but at some point we gotta discuss Ozio standing the test of time in DC.
calibeebee
Supporter
- 19,631
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- May 6, 2007
This Chile mango watermelon joint I had yesterday was bomb
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- Jul 19, 2012
lawdog1
Supporter
- 59,714
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- Joined
- Sep 14, 2000
I know you said chili powder but you’re not talking about either of these, right?
Possibly. I could have been wrong about the hot stuff they put on the chips. The last time I had it,
I thought they used a powder for the spice, but I could be wrong. The first pic is chicharrones, right?
- 2,959
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- Mar 1, 2005
- Rubirosa
- NoLita, NY
- Mussels in vodka sauce
- Clam pie
- Half tie-dye, half Rubirosa
Good looking out to those that recommended Rubirosa. Pizza was solid. Perfectly light and crispy.
- 26,067
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- Joined
- Aug 10, 2003
Had a bacon cheeseburger from Applebee's. It was supposed to come with three slices of bacon but they gave two. I asked for 1 more and they gave me a whole plate full. Good service here lol
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- Mar 1, 2005
Applebee’s is weak but bacon blessings are always appreciated!
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- Mar 19, 2013
- 8,074
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- Jul 20, 2013
Yeah, first pic is chicharrones.
It’s been awhile since I’ve had a bag too but powdered chile could be a possibility too since the corn man usually gives someone an option of powdered or liquid on the corn so the same could apply to the chips.
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- 160,144
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- Oct 13, 2001
Fries look soft/flimsy as hell.Had a bacon cheeseburger from Applebee's. It was supposed to come with three slices of bacon but they gave two. I asked for 1 more and they gave me a whole plate full. Good service here lol
Well done please!
- 28,877
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- Mar 22, 2003
Lol that’s right next to me
