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Don't even gotta call. They'll put paper on the menu for you.
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RIP to your gutsYoooo the GOAT TBell offering is back!!
Triple Double Crunchwrap
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Nope. Stomach isn’t weak like #YALL.
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Doesnt quite make sense but we know what it looks like when DC wants my attention.
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Gypsy's Berkeley. They hook it up with 2 garlic breads if you're a playa without even asking for it lol.
D
Deleted member 42060
Guest
gotchu.
buttermilk fried chicken with a cucumber salad
branzino with cous cous and a sweet corn puree
bacon egg n cheese on a scallion drop biscuit
chicken parm
crispy duck skin tacos with rainier cherry/habanero sauce
honey gochujang glazed chicken over some greek yogurt
american wagyu (60z) with chimichurri
smores pizza
lobster rolls with grilled nectarines
beef shorties
full ham smoke with peach/bourbon glaze
back from the dry age locker
quintessential summer food = oysters and brews
yellowfin tuna in a tempura bowl
omakase cool and all but sometimes u need that drip roll
shrimp n grits
skipjack tuna tacos at Holbox
elotes on roids
deviled crabs
caviar at angler
salumi n fennel pie at Che fico
toothpick lamb at chengdu taste
pastrami at katz
lechon at maam sir
rooftop at one of the coolest spots in LA + these tacos? =
(the nomad)
matcha halo halo parfait at lasa
go to post workout weekly sushi at sushi gen
buckwheat cannoli at Alameda Supper Club
the napoleon at petit trois
the big mec at petit trois (best burger in LA, sorry fathers office you've been dethroned)
Suave is a Chef. Im convinced.
Chef Suavy
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Had a Reuben sandwich with fries and coleslaw at Salisbury house
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Deleted member 204831
Guest
They make a decent calzone. I like their spaghetti but their meatballs are kinda hard.Gypsy's Berkeley. They hook it up with 2 garlic breads if you're a playa without even asking for it lol.
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I have lived in NYC my entire life, half of which was in Brooklyn and I’ve never been here and never plan to. I’m sure the pizza is good but unless you’re a tourist trying to get likes on social media, no reason you should wait HOURS when there’s a ton of awesome pizza spots
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Options wack, but they let me customize so I'm good.
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Definitely, the meatball is too damn dense but I usually only eat it when I'm drunk. It always has a distinct taste to it.
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Yoooo the GOAT TBell offering is back!!
Triple Double Crunchwrap
Gonna cop the $5 box.
Only had it with one layer of beef and that was enough
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Back to the convo on Italian,
Is anyone NOT too fond of Italian Food? (Not including Pizza)
Just thinking of the last time I SEEKED Italian Food. It is cool a few times a year but if not, oh well
I respect the legends that walk among me.
Is anyone NOT too fond of Italian Food? (Not including Pizza)
Just thinking of the last time I SEEKED Italian Food. It is cool a few times a year but if not, oh well
I respect the legends that walk among me.
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Made tacos
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Lasagna>
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I'm part Italian and grew up eating it. It's always been comfort food for me.
With that said, we don't go out for it a ton, but it's always really good whenever we do.
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Probably hitting Locanda Verde (Italian) this weekend 
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I love chicken cutlets and chicken parm. Chicken marsala is also really damn good. Had ricotta cheesecake for the first time a few months back and liked it.
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Do you feel cheated paying for overpriced Italian food ???
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il mio amico
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Cool.
I feel cheated for paying for overpriced soul food and I have seen folks in the Asian thread say the same about food from their home country.
Not saying you should feel that way or anything but I was just wondering how common that thought process was.
