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You just add salt and other seasonings and let it rest uncovered in the fridge for at least a day. The longer you let it bribe, the saltier the meat will be
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but ur neither a doctor nor a nurse though?????
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Methodical Management
He’s constantly following me around
To instigate stuff with me
Also has said the N word numerous times on here
Even though he’s white
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1/2 teaspoon per pound of turkey. In my case I used 7.5 teaspoons
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Did I say thatso your a doctor then?
ok nawghty
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have a good night, 6ix9ine
He’s constantly following me around
To instigate stuff with me
Also has said the N word numerous times on here
Even though he’s white
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Officially out of eggs.
air spider 777
Supporter
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Speaking of eggs. I went to the grocery store by me the other day for eggs and a dozen eggs are now up to 8 bucks. 
calibeebee
Supporter
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Speaking of eggs. I went to the grocery store by me the other day for eggs and a dozen eggs are now up to 8 bucks.
my local grocery store has a limit of one 18pack of eggs per customer. I eat 4 eggs for breakfast every single day of my life
. This ain’t gon work for me
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Yooooooo, Haribos are too hard but Albanese are
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2 eggs fried hard in olive oil
air spider 777
Supporter
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- 5,066
air spider 777
Supporter
- 5,752
- 5,066
2 eggs fried hard in olive oil
Damn no yolk at all to be scooped up with toast. Lol
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Best looking eggs in #NTFood thread history.
2 eggs fried hard in olive oil
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I have questions. This is in the northeast, right? This may sound like a ridiculous question but why do y’all heavily season the shell? Do you eat the shell? I’m from the south, for the most part I’ve always disregarded the shell.Capt’n Franks- Baltimore
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ate em standalone so wasn't an issue
usually do sunny side up or over medium alongside toast
got a lil carried away on these but always aim for some crispiness with the olive oil
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tr1ll
The areas around the Chesapeake Bay. (Mid-Atlantic)
The shell isn't eaten, it is hard.
Some believe the seasoning gets into the meat while cooking.
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I live in Baltimore. Pretty sure the idea is that the seasoning can make it's way into the meat, and if not, you still have it on your hands from when you're picking the crab apart, so are getting the flavor there anyways.
Definitely don't eat the shell
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I live in Baltimore. Pretty sure the idea is that the seasoning can make it's way into the meat, and if not, you still have it on your hands from when you're picking the crab apart, so are getting the flavor there anyways.
Definitely don't eat the shell
That’s what I was thinking the belief that it gets through the shell come from, because it’s definitely not going through via a sprinkle on top.
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Not a fan of that honestly, the old bay gets overwhelming, but i'll still tear some up.
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Hot Take: Eating crabs is more of a social experience than an "eat to eat" situation.
You ain't eating crabs (full crabs) because you are hungry, you are eating it to hang out.
"Not that there is anything wrong with that."
You ain't eating crabs (full crabs) because you are hungry, you are eating it to hang out.
"Not that there is anything wrong with that."
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