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Crepes with a blackberry ginger compote, vanilla whipped cream, and blackberries.
I labeled my food this time
Crepes with a blackberry ginger compote, vanilla whipped cream, and blackberries.
I labeled my food this time
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3 slices of bacon, 2 Eggs, 1 white, rye bread roll, chilisauce, carbonated water.
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Anybody here have a SodaStream? Is it worth it?
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"Rye bread roll."3 slices of bacon, 2 Eggs, 1 white, rye bread roll, chilisauce, carbonated water.
Might be the first Triple.
Added to list
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80/20 Chuck
Going to smoke these out on the C. Webb.
Placing in freezer to firm up.
Going to smoke these out on the C. Webb.
Placing in freezer to firm up.
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Needs more pepper
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calibeebee
Supporter
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my work gave me one for free. I used it once to see how it operated and haven’t used it since. It’s been sitting in a cupboard for a year now.
it seemed to work just fine. Easy to use. Made the water carbonated and what not. I just don’t drink soda so no need.
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A little more.How about now?
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You don’t like a coarse grind?How about now?
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If you drink 10 Mountain dews per week, that SodaStream might be for you.
Haven't gotten any in a while. That would be better though
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Do you allow other people to grind your pepper
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I just know it will NEVER be enough for my liking.
When I am somewhere that CRANKS out Black Pepper onto your dish for you, they want to stop after 2-3 seconds, but I have to tell them keep going until I tell you to stop. They always think I am joking until they see that I am not
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the dc way
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the dc way
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Bend_The_Knee
do u prefer chicken & rice or beef & rice?
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Tears
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The DC charred breakfast
Probably not enough char on the toast right
DCAllAfrican
?
I already really like carrots so I'd try it but c'mon adding all that seasoning to make "carrot bacon."
Probably not enough char on the toast right
DCAllAfrican
? I already really like carrots so I'd try it but c'mon adding all that seasoning to make "carrot bacon."
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for tonight. Will post the after pics once i grill these bad boys up
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DC don't enjoy the natural flavors of ****.
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It was thick
Considering the beef stock
Chicken stock
And mushroom stock that was in there
Came out great TO ME
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You never had the desire to at least try them? Go to Jamaican spot sometime this week, they’re generally clean ppl so u won’t have to worry about da rona.
Try a Spinach & Cheese and a Jerk Pattie down line the line as well if u haven’t. Great stuff.
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do you put olive oil or butter when you are seasoning?for tonight. Will post the after pics once i grill these bad boys up
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It could be several things that you have to experience with. From how I see it , it could be one of these:tay1 in a home, conventional oven how am I getting the bottom of my pizza darker/broken and less white/floury? The dough making is becoming easier, now I need to perfect the finished product.
1. Your ovens heat source. If the heat comes from below, the pizza is probably getting too much heat too close from the. bottom. If this is the case, move the oven racks up a bit higher and see if that helps
2. Possibly too much sugar
3. Cold dough. If the dough is cold, the toppings may not cook as fast therefore you’re cooking the pizza too long. Before cooking, let the dough sit at room temp for about two hours
4. The pan your cooking the pizza on may play a role. Some materials get hotter and retain heat much more than others
5.Baking time. A pizza doesn’t need long to cook. I usually do mine for 15 minutes
6. Don’t put a lot of flour on the bottom of your pizza and pan when cooking. I use a nonstick pan so I don’t use much flour at all
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