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I’ve eaten Chinese food 2-3 times a week forever but haven’t had any since late Feb when all my spots started shutting down. Wife found a thread on one of her County Moms groups and the 20 min drive was so worth it tonight.
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Mane I want some chinese food.
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Are all the Chinese spots closed by y’all?
They are open round my way
They are open round my way
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Most are closed.
Only a high end one around the corner from me is open. Havent bothered checking further.
Not in love with Chinese food.
Only a high end one around the corner from me is open. Havent bothered checking further.
Not in love with Chinese food.
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Are you implying that because there were 3 different stocks automatically means the sauce had to have been thick?
In that picture, the saucelooked very watery.
I am not saying your food didn't taste good so please stop acting like Tony Allen.
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Finished product
Oxtails Might not look good
In the pics
But it’s good as hell
Yea you can look at that and tell the sauce is nowhere near "thick."
But again, not saying it doesn't taste good.
I just know Oxtail GRAVY isn't runny like this.
Take the top off and let some of that liquid boil off.
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Yeah, I have about a few I rotate with by my job and crib and they’re all shut down including just all the other local ones. Had to take a 20 min drive for this tonight.
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I wasn’t trying to make a gravy though......
solewoman
Staff member
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Enchiladas suizas.
accidentally got cotija instead of queso fresco and didn’t get cilantro
accidentally got cotija instead of queso fresco and didn’t get cilantro
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Well you weren't trying to make oxtails forreal then.
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That should've been obvious if you read his ox tail posts from the beginning though.
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The oxtail gravy can be runny if you feel like it, honestly looks good aside from all that extra fat and skin.
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Yea, funny that was something that I noticed in one of Mark's videos.
Old head dude cooked the Oxtails without trimming the fat, I guess it is done just to keep the flavor. I prefer it that way and just take it off while eating.
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Yeah you leave some, you'll never get rid of all the fat, it's in there. I get rid of super excessive pieces or fry it down during browning.
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#NoRunnyOxtailGravy
#OnlyThickGravy
#OnlyThickGravy
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I trim most of it off but leave a small enough for the browning process.
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Gotta leave enough fat on to let it stew in its own selfmade juices while you brown it.
Bend_The_Knee
formerly gotholesinmysocks
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I wasnt
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jerk chicken, u gotta try at least once. they're the best ones imo.
what type of rice?
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I didn’t trim any fat
I wanted it all
I also didn’t wash my meat either
I just seasoned
And went straight to pan fry
I wanted it all
I also didn’t wash my meat either
I just seasoned
And went straight to pan fry
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how didn't all that fat not give u pre-throw up mouth?
Bend_The_Knee
formerly gotholesinmysocks
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Depends on what I want that day but mostly white rice with black beans and avocado is my go to. Preferably chicken wings.
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Weird. I've only eaten chicken breast & rice.
