FOOD THREAD VOL. GRUB LIFE

Three hours at 125 in the sous vide

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bon appetit :pimp:
reported
 
Today:

Bust Down Quesarito:tongue:hilly Cheesesteak, Fried Shrimp, Sweet Heat Aioli, Shredded Cheese, Jalapeños, corn and Cheese Sauce

Young Money: 8 oz. burger, topped with Jalapeño poppers, Onion Jam, American cheese, Lettuce, Pickles, on a Kings Hawaiian Roll.

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Made bread pudding last night.
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It's challah bread, with the custard base made with eggs, milk, sugar, and leftover pumpkin pie ice cream that I had. I also tossed in some almonds and dried blueberries.

Last night's bread pudding became this morning's French toast.
20200509_101754.jpg


Also made a mushroom, bacon, cheese omelet
20200509_101737.jpg
 
Made bread pudding last night.
20200509_101814.jpg

It's challah bread, with the custard base made with eggs, milk, sugar, and leftover pumpkin pie ice cream that I had. I also tossed in some almonds and dried blueberries.

Last night's bread pudding became this morning's French toast.
20200509_101754.jpg


Also made a mushroom, bacon, cheese omelet
20200509_101737.jpg
Did you eat your French Toast and Eggs on different plates or did you simply separate them for the sake of photographies?


Was then ketchup really necessary?
I am sure Ketchup gets used on potatoes more than any other food item.
 
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