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i knowHonestly, putting them in the freezer before grilling them makes the egg pointless.
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i knowHonestly, putting them in the freezer before grilling them makes the egg pointless.
reportedThree hours at 125 in the sous vide
bon appetit
whereLasagna and garlic knots
aepps20 thoughts on this article?
Foodie Culture as We Know It Is Over
A wave of culinary experts is responding to the pandemic with an accessible and empathetic approach to home cooking—and audiences can’t get enough.www.theatlantic.com
Tonys pizza, Brentwood NY.where
This picture almost belongs on the cover of Home and GardensNo Thai tonight.
Baked chicken quarters and sprouts.
you go boyChicken salad
Some Kraft cheese would’ve took it to another levelBacon sandwich
Buttered toast with grape jelly
Bacon
Egg
And sliced medium cheddar
YoSome Kraft cheese would’ve took it to another level
Basic rise and shine
Did you eat your French Toast and Eggs on different plates or did you simply separate them for the sake of photographies?Made bread pudding last night.
It's challah bread, with the custard base made with eggs, milk, sugar, and leftover pumpkin pie ice cream that I had. I also tossed in some almonds and dried blueberries.
Last night's bread pudding became this morning's French toast.
Also made a mushroom, bacon, cheese omelet
I am sure Ketchup gets used on potatoes more than any other food item.Was then ketchup really necessary?
It sure wasWas then ketchup really necessary?