FOOD THREAD VOL. GRUB LIFE

Salsa & Beer burrito combo. Asada of course.
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Did you eat your French Toast and Eggs on different plates or did you simply separate them for the sake of photographies?

Ate them on different plates. The omelet plate is actually bigger. I usually don't mind my foods touching, there just wasn't space for everything on one plate.
 
^^^ I need to try making a Risotto. Haven’t done it at home yet, despite being a big fan.
 
^^^ I need to try making a Risotto. Haven’t done it at home yet, despite being a big fan.
Used to work at a high end, 10 course meal restaurant back in the day. Chefs would all prep a staff meal before the shift and risotto was one of em.

They used to have a FIRE avocado lobster roll. I use to sell green to a couple of the sous chefs and theyd always hook up food for me to take home. Miss that place
 
In all fairness DCAllAfrican DCAllAfrican , I eat anything that can be scooped; a spoon will be a choice.

Don't let them/me put it in a bowl. :lol:

 
Used to work at a high end, 10 course meal restaurant back in the day. Chefs would all prep a staff meal before the shift and risotto was one of em.

They used to have a FIRE avocado lobster roll. I use to sell green to a couple of the sous chefs and theyd always hook up food for me to take home. Miss that place
What was their preferred tool for cooking risotto? Pot or pan? Ceramic, nonstick, cast iron?
 
I might not have stake in this fight cuz I love white chocolate. So...
Chips ahoy white chocolate chunk
While chocolate covered oreo
Peppermint bark Oreos
 
They are cool but if I want soft cookies, I would eat REAL cookies.

Soft FAKE cookies aren't impressive to me.

THIS. Would rather dip a hard cookie in milk and let it soften up that way than get the chewy/soft packaged cookies.
 
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