- Jul 31, 2004
- 2,220
- 3,825
Mooslum?Y’all I had an apple and some cantaloupe today!!!
joint was HITTING
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Mooslum?Y’all I had an apple and some cantaloupe today!!!
joint was HITTING
white chocolate ain’t even real chocolateI might not have stake in this fight cuz I love white chocolate. So...
Chips ahoy white chocolate chunk
While chocolate covered oreo
Peppermint bark Oreos
Mint? Orange? Dark Chocolate? Mint is my favorite.
He didn’t say chocolate cookies...and I gave a disclaimerwhite chocolate ain’t even real chocolate
ok. i’m nobody. you don’t have to explain yourself.He didn’t say chocolate cookies...and I gave a disclaimer
ok. i’m nobody. you don’t have to explain yourself.
Looks like perfect doneness.
we’re all somebody to somebody
The center was annoying, needed some cialis. The tip of every slice had issues dropping toppings other than that it was deliciousLooks like perfect doneness.
Ocho Rios in Hawthorne
Jerk Chicken with rice and peas, plantains and Callaloo. Also 2 chicken patties. Everything
Nail check? nawghtyhare
I know my mom loves me and that’s all that matterswe’re all somebody to somebody
My 2 favourite vegetables, nice rice, great patties selection. U should try a jerk pattie next. solewoman B SoxOcho Rios in Hawthorne
Jerk Chicken with rice and peas, plantains and Callaloo. Also 2 chicken patties. Everything
Nail check? nawghtyhare
Yeah plantains were nice size and I can do with 4. I was satisfied with itSolid Plantain allotment.
(Also, nails look acceptable to me).
Callaloo make your back strong
Callaloo was great and the rice and peas was as well. Usually it seems like most spots take the quick route with rice and peas but I can taste the flavor. Especially the coconut milk
took my first stab at making steak and cheese with some ribeye. i need to work on my skills with scooping it all up into the roll all nice. but flavor was def. on point. overall a success....
i also cooked too much for the roll as well
Ribeye is a pretty common choice for steak and cheese at a lot of restaurants.I come in peace, but why use a rib's eye for that?
looks professional. great job. you have my approval.took my first stab at making steak and cheese with some ribeye. i need to work on my skills with scooping it all up into the roll all nice. but flavor was def. on point. overall a success....
i also cooked too much for the roll as well
say, do they sell wherever u got this from in the states?
Cinnamon rolls.
Oh ok.Ribeye is a pretty common choice for steak and cheese at a lot of restaurants.
How close are you to reaching your goals? SO you can start eating animal flesh again.Personal goals I’d like to reach, and I sacrificed something reasonable that I enjoyed immensely to insure that.
I think the healthiest thing I’ve posted was canned spinach. Yeah the Oreos was a bit of troll, but overall I’m clearly not on some pretentious “good health” or “I only eat “good” food” shtick.