FOOD THREAD VOL. GRUB LIFE

1. As much of a Foodie you are now, do you still eat at those places in 2020?

2. Are there any limitations on things you would order from them?
I really don't eat a ton of Chinese food as is. Maybe once a year at this point. I have no opposition at eating at a hood Chinese spot though.

There's limitations, I guess, but I have limitations on stuff I'd order at just about everywhere I go.
 
Prefer Hakka myself.

Chilli chicken (dry)
Manchurian chicken
Szechuan hakka noodle
Pepper chilli shrimp
Ginger fried rice
 
Made waffle ice cream sandwiches last night
Chocolate chip waffles with cookies and cream
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I’m a loyal general tso orderer.

I go general tsos at least 95% of the time
nothing better than when it's extra crisp and spicy
+ an egg roll and sometimes dumplings

I've sampled quite a bit of the menu over the years but nothing hits the same to me
 
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Egg Rolls
Vegetable Lo Mein
Sweet and Sour Shrimp
Broccoli in Oyster Sauce

Has been my go-to order for Chinese recently.
 
I forgot to mention those boneless ribs too.

Those things slap.

Boneless ribs are usually my go to but like other things in Chinese restaurants it can taste vastly different from establishment to establishment.

I love general tsos and sesame chicken but it can range from really good to God awful. I hate that weird dry bread chicken some restaurants use.
 
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