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Uni?
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Sea urchin gonads. This stuff:
Taste and consistency remind me of a butter from the sea.
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Morning - Scramble Medium Eggs /w cheese and Brioche French Toast
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Don't remember my reaction to uni, but it wasn't like Andrew Zimmern, gotta try it again.
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deleted that pot stirrers post
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Might make some fried shrimp tacos later with a tomatillo salsa
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DC deserves an honorary culinary degree off the strength of his pot-stirring capabilities.
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You just say that to take the heat off yourself.
If I am the Michael Jackson of pot-stirring you are the Prince of it.
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Its all in the wrist shorty
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Good morning champs !
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Hold that....
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*
*
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Dawg if I wanted to hear a pedophile talk about God's plan I'd just go to church.
What's this mess doing in this thread?
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twice fried wings with garlic gochujang sauce, peanuts, sesame and cilantro
crispy pork belly
wontons with chicken, shrimp, mushroom
rice noodles, steak, green onions, bean sprouts, onions and soy sauce
shrimp, chicken, egg, veggies and rice noodles in soy and pork sauce
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Trash organization
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Last edited:
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We need to add you to best chefs on NT.
Looking good man.
that may be a discussion for a different post cuz this was some takeout takeout
ikik... “this is why we post the WHERE”
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Can’t share my lunch today
Different table today
Different table today
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on the topic of cooking, and Asian food specifically, how many of y’all use a wok?
Ive heard good things about this company... tempted to try this out
although i have a trash electric stove so not sure it’s much of an advantage over a flat stir fry pan
madeincookware.com
Ive heard good things about this company... tempted to try this out
although i have a trash electric stove so not sure it’s much of an advantage over a flat stir fry pan
Carbon Steel Wok | Made In
Designed for cooking that requires high heat and rapid movement, the Carbon Steel Wok makes achieving wok hei even easier thanks to its versatile flat base.
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on the topic of cooking, and Asian food specifically, how many of y’all use a wok?
Ive heard good things about this company... tempted to try this out
although i have a trash electric stove so not sure it’s much of an advantage over a flat stir fry pan
Carbon Steel Wok | Made In
Designed for cooking that requires high heat and rapid movement, the Carbon Steel Wok makes achieving wok hei even easier thanks to its versatile flat base.
Owned the same WOK since like 1996.
I use it weekly.
I plan on tranferring to an electric stove soon, so I wonder how that will play out.
