FOOD THREAD VOL. GRUB LIFE

Regular sized combo platter at the brick & mortar halal guys location. Bought it right after I got a slice of artichoke pizza and a slice of crab pizza across the street. The crab slice was damn good.
400

After giong there last week, I'll be sticking to the carts. I hate how chunky the meat was, I prefer the finer chopped cart one :lol:
 
^
Yeah, that's what I was thinking. They didn't cut up the chicken and lamb into small pieces like the carts.
 
My friend lives 1 block away from that Escala restuarant lol never knew it was Colombian food. It's usually super crowded too.
Might have to check it out
 
Chicken Katsu w/ Spam & Cheese Waffles frm Grindz in San Francisco
700


Buffalo Chicken sandwich & Garlic Fries frm Northstar in Tahoe
$30 meal :x smh at mountain food
700


Buffalo Wings frm my work
700
 
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1000

1000

1000


Just moved back to the mainland so I've been forced to eat out everyday.

Buffalo Mac and cheese from noodles and co which was trash.

Grapes and milk lol

Just got my household goods delivered today so I made buffalo chicken dip
 
^ What do you think of Grindz? I pass by it like every week but I still never been.

been there a couple times, i like it.

the Spam & Cheese Waffles are a crazy combo of flavors lol pretty much the only thing i get there.
 
Haven't been there in a really long time but chipotle is good imo. It's consistent, good food for under $10.



Some recent stuff:


Fried chicken taco with a fried fish taco in the back, at this new spot on miami beach
1000


Cuban sandwich from Mojito Grill
1000


For my fellow Trini's, some paratha with chicken, and a double in the back, missing the pumpkin. Doesn't compare to what you can find back in Trinidad but it gets the fix done
1000
 
@suavament3  
roll.gif
 Repped. 

Yeah man she also made me tadig. She made it with potatoes under some spaghetti and regular kind with rice too. Tadig is HUGELY UNDERRATED. For anyone that hasn't tried it, you definitely should. Got a huge appreciation for Persian cooking. Takes them HOURS to cook. 
 
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Went to Miami last week to hang out with my chef friend. This was my first time at his restaurant (Sugarcane) so we went a little overboard.

Cold Pumpkin Soup Amuse Bouche
700



*****ito Peppers
700


Pig Ears
700


Yellowtail roll w/Crispy Rice and Salmon Poke
700


Ceviche
700


Kimchee Beef Tartare
700


Wagyu Sliders
700


Goat Cheese Croquettes
700


Bacon Wrapped Dates
700


Scallop Crudo
700


Spam and Foie Gras Musubi
700


Tuna with Caviar
700


Brussels Sprouts
700


Bone Marrow with Veal Cheek Marmalade
700


Foie Gras Biscuit
700


Duck & Waffle
700


Seared Scallops w/ Pork Belly
700


Hamachi Kama
700
 
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