FOOD THREAD VOL. GRUB LIFE

Crab slander has got to stop. Might be regional but here in the pnw we get our seafood fresh (or in my case alive) never frozen so taste might vary depending where yall live. Crackin the shell ain't much work man yall just lazy lol.

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From this past summer. Nothing beats fresh dungeness crab. Straight water to table.
 
Wanted to try Maido (Peruvian Sushi, supposedly the best in Lima) Closed until 1/11.

Went to Carnal.

Got the “Surf and Turf” Bruschetta with Kobe Beef topped with Blue Cheese and Truffle.

In Bone Rib Eye Steak with Truffle Mac&Cheese and Mushrooms.

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They dry aging them joints? 🔥
 
This is probably a terrible take but by all accounts I’ve never had authentic latinx food. If someone tries to pass imitation crab as real, choose violence NT. At least tacos are cheap :smh:
 
burgers, tacos, pizza, pasta are easy keepers. carb heavy and versatile

standalone proteins all personal preference. i like crab a lot but i'm not on the coast and not eating it that often

i guess fried fish or shrimp could go next. fried chicken and steak are locked in
 
20-pack of 4.2oz Nongshim Shin Ramyun Noodle Soup, $16.66 at Amazon.com




re: I guess I never thought about how few people ate fried fish.
I guess it is a combination of cultural/regional. ( tay1 tay1 )
 
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