FOOD THREAD VOL. GRUB LIFE

[Beruseruku Desu]

French and Puerto Rican food today.

 

[tay1]

Ackee & Saltfish, Rice & Peas, Callaloo, Plantains and Festival bread from Ackee Bamboo in Leimert Park

Fam.

 

[HNL HI]

Yeah I can’t think of any sandwich outside of an Italian hero where the addition of lettuce and tomato makes a significant change for the better.

tacos

 

[heelsandeers]

Anytime a sandwich is full of meat and bread, lettuce and tomato give it a much needed fresh cool crisp.

if the produce is actually fresh and crisp, and not added to soon

I’m cool on the average wet flavorless tomoato and soggy lettuce

 

[HNL HI]

been frequenting this bento spot

Obento Rinka https://yelp.to/t3C2o0WJ2db

 

[kingkoopa]

if the produce is actually fresh and crisp, and not added to soon

I’m cool on the average wet flavorless tomoato and soggy lettuce

I don't like most traditional condiments (ketchup, mustard, mayo) do lettuce and tomato adds some needed texture breakage and moisture.

 

[heelsandeers]

I don't like most traditional condiments (ketchup, mustard, mayo) do lettuce and tomato adds some needed texture breakage and moisture.

what about hot sauce? too dry is no good. never thought about wanting moisture from L/T

my only response to that would be the meat should provide some moisture if cooked right (and melted cheese)

no cheese, no sauce, no condiments though, I can see how it helps

 

[youngwolf]

French and Puerto Rican food today.

I haven’t been able to look at a grapefruit without hearing that lady slurping for years now.

 

[Beruseruku Desu]

I haven’t been able to look at a grapefruit without hearing that lady slurping for years now.

The grapefruit was caramelized so it had a good amount of crunch

 

[walkingBred]

China Chef - Morton Grove
Mongolian Beef & Pancit Guisado

 

[DB Cooper]

Getting off from work in a few hours. Pondering what to have for dinner. Always come to this thread for ideas.

 

[lawdog1]

Getting off from work in a few hours. Pondering what to have for dinner. Always come to this thread for ideas.

I had Thai tonight and it was excellent. Pad Thai Noodles and Ma-sa-man Curry, plus a Butterflied Fried Shrimp appetizer.

 

[DCAllAfrican]

I was eating like @marikomorose.

Going to pickup some cold cuts and bread later.

Play some ps5 and sleep.

RE: Cold Cut Talk. Bend is who I think of whenever I see the words COLD CUTS

 

[Bend_The_Knee]

RE: Cold Cut Talk. Bend is who I think of whenever I see the words COLD CUTS

Ummm.....ok.

 

[ahat]

Getting off from work in a few hours. Pondering what to have for dinner. Always come to this thread for ideas.

Late night so you probably in a pinch. Swing by Arby's and grab a bologna sandwich.

Ask for cheese to set it off

 

[DCAllAfrican]

Man told you get a 2. He thought you are ***** made. Let that sink in.

Nooooo.

I told him that Vindaloo is a 2/5 in terms of SPice Level.

 

[ahat]

Nooooo.

I told him that Vindaloo is a 2/5 in terms of SPice Level.

Woah buddy its Saturday not Sadderday

 

[jape]

Yeah I can’t think of any sandwich outside of an Italian hero where the addition of lettuce and tomato makes a significant change for the better.

BLT

 

[Comparison Ford]

BLT

To remove the lettuce and tomato would no longer make it a BLT.

Doesn’t count.

 

[DCAllAfrican]

Question to the Beef Boys.

After "Ribeye Steaks" talk from last week, I want wondering about the concept of freezing steaks.

I don't know the science off-hand but it just seems like that ISN'T the thing to do.

I could understand meat that you are stewing, but for a cut of steak that you are preparing like a Ribeye, isn't freezing a bad idea?

I come in peace.

 

[kingkoopa]

Yeah I can’t think of any sandwich outside of an Italian hero where the addition of lettuce and tomato makes a significant change for the better.

Texture, moisture, coolness.

I put that **** on every sandwich.

Breakfast sandwiches if available.

 

[kingkoopa]

what about hot sauce? too dry is no good. never thought about wanting moisture from L/T

my only response to that would be the meat should provide some moisture if cooked right (and melted cheese)

no cheese, no sauce, no condiments though, I can see how it helps

I dont consider hot sauce a traditional American sauce.

I **** with hotsauce, BBQ sauce, ranch, vinegar & oil, ect.

I can even stomach some mayo based sauces.

Just not straight mayo.

 

[DCAllAfrican]

I agree with the, "I'm good on Lettuce and TOmato" dudes.

I don't ask for it.
It gets in the way.

 

[solewoman]

No tomatoes on anything. And lettuce is iffy.

 

[kingkoopa]