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Follow my IG bruhs
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Follow my IG bruhs
solewoman
Staff member
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Lobster roll and spinach
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Tilapia with broccoli, cauliflower, and risotto
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This is making me home sick man
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Yea I put mine in the broiler. My broiler is undernearth my oven. On low for about 8 minutes
In other news, am I the only one that absolutely HATES when I order steamed veggies from a restaurant and they put butter on it? I hate the taste of butter unless it is on certain things.
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If you aren't familiar with this show, get familiar. Great show that does a lot of short documentaries on different aspects of Japanese Culture. ( If you are interested in other episodes of this show: https://www.youtube.com/channel/UCPMSNvTv2rgODVy0GvsMxZg/videos
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Nah I need butter or olive oil on my veggies in most cases.
Los Angeles
formerly bright nikes
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Hey DC have you ever added Fage greek yogurt + avocados mixed in as a dressing?
Add salt n pepper to your liking pretty awesome dressing.
Add salt n pepper to your liking pretty awesome dressing.
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Anyone know what the Korean hot sauce is called?
ssamjang pretty sure.
also for fried chicken...thomas keller's fried chicken is my favorite recipe but if you want something different...david chang from momofuku has a really good chinese style fried chicken recipe too. got both books so if anyone's interested just let me know.
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solewoman
Staff member
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solewoman
Staff member
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- Jul 27, 2006
Crab, goat cheese and salsa omelette
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- Nov 24, 2009
My brother told me to try the new crispy chicken stuff at taco bell. I got the chipotle chixstar and a jalapeño honey crispy chicken griller. Pretty damn good. Wish tbell served fries too.
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- Mar 1, 2007
Some pics of my recent trip.
Raising Cane's, LV
Pan Roast at Oyster Bar, Palace Station - Henderson
Homemade Ox tail Adobo w/ dinengdeng. Best Adobo I've ever tasted!
Poutine at Ketchup Burger bar, Miricle mile shops.
Raising Cane's, LV
Pan Roast at Oyster Bar, Palace Station - Henderson
Homemade Ox tail Adobo w/ dinengdeng. Best Adobo I've ever tasted!
Poutine at Ketchup Burger bar, Miricle mile shops.
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Hopefully the rain lets up today, going to grill some chicken.
Does anyone have a good way of starting charcoal without lighter fluid? I've been using a chimney starter for years, but sometimes I need more charcoal than the amount that fits in there. Other than just buying another chimney, I wonder what are some other ways
Does anyone have a good way of starting charcoal without lighter fluid? I've been using a chimney starter for years, but sometimes I need more charcoal than the amount that fits in there. Other than just buying another chimney, I wonder what are some other ways
Los Angeles
formerly bright nikes
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Man it must be hard living in vegas, so much food at any time of the day 
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Thanks guys I think it is ssamjang.
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Man it must be hard living in vegas, so much food at any time of the day
I agree. There are sooooo many places off the strip that are great. Those out of town visitors that just frequent the strip have no idea....
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Wrong thread
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- 158,340
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I really don't care for creamy dressings for my salads. So nah, I haven't and wouldn't do that. I would just eat the avacado on the side with some salt and lime.
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Sunday calls for donuts and breakfast food
caramel pudding donut rolled in salted caramel crunch
+ dulche de leche gelato
French omelete for breakfast
caramel pudding donut rolled in salted caramel crunch
+ dulche de leche gelato
French omelete for breakfast
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- May 31, 2006
Ribeye with Steamed Carrots and Creamy Potatoes. From the restaurant at the Getty Center in LA.
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solewoman
Staff member
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Joes crab shack
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Man I really wanna try Raising Cane's
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Zaxby's with thicker skin on the chicken.
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Love me some Zaxby's. That Zax Sauce is the business
