FOOD THREAD VOL. GRUB LIFE

Vernick Fish most excellent.

Sourdough with nori butter
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Yellowtail crudo with watermelon aguachile, black lime, and mint and sea bream crudo with green tomato, lime leaf aioli, and chives
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Grilled black sea bass with dashi, charred eggplant, enoki mushrooms, and nori oil
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Eggplant milanese with red pepper foundue and grated piave
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Olive oil poached halibut in tomato broth, goldbar squash, and Jimmy Nardello peppers
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Walked over to Franklin Fountain for dessert. Got a scoop of pistachio and a scoop of honeycomb
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