- 30,663
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- Oct 1, 2013
whatcha doing there???
also, I got my flights to Europe.... any tips on Scandinavia would be greatly appreciated!
I'll be going there on a somewhat tight budget but I'll try to get some dope pics of foods I eat there
also, I got my flights to Europe.... any tips on Scandinavia would be greatly appreciated!
I'll be going there on a somewhat tight budget but I'll try to get some dope pics of foods I eat there
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- May 25, 2004
Last new item. Copper river sockeye w/ asparagus.
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- Mar 31, 2011
Softshells @ Thames Street Oyster House
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- Jul 30, 2011
^ I've lived in the Baltimore "urea" since I was 10-11 or so but I've never had a soft shell crab. I can't get over the idea of eating the whole thing. My wife & I went to a nice restaurant called Blue Stone (Timonium) with some friends. 2 of the people at our table of 8 got the soft crab dinner, they offered a bite but I just couldn't do it (yet).
Yours does look good though
B Sox
.
Yours does look good though
B Sox
.
iDon’tRead
formerly winter91
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- Sep 27, 2014
- 71,637
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- Joined
- Mar 31, 2011
Gotta give it a shot, fam!^ I've lived in the Baltimore "urea" since I was 10-11 or so but I've never had a soft shell crab. I can't get over the idea of eating the whole thing. My wife & I went to a nice restaurant called Blue Stone (Timonium) with some friends. 2 of the people at our table of 8 got the soft crab dinner, they offered a bite but I just couldn't do it (yet).
Yours does look good though
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- Nov 11, 2007
i mean.. these are kinda spread out..
Kimchi dog #loudmouthfoodtruck
that looks so good.
- 36,532
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- Jul 22, 2012
Idk if this is the right thread...But I was wondering if anyone had any recommendations for bbq meat rubs? I was planning on oven baking left over short ribs and was going to put a rub on them. Looking for something I can buy at a local grocery store.
- 9,407
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- Dec 2, 2011
If you don't feel like doing your own mix I use montreal brand rubs when I'm doing stuff quick and have decent results.
Best way, imho, is to make your own though. That way it can cater to your particular tastes
- 36,532
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- Jul 22, 2012
I was thinking of going with a montreal steak rub. Don't really have time to make my own at this moment, but plan on experimenting with different types of rubs this summer.
Thanks for the recommendation!
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- Dec 2, 2011
- 43,552
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- Jan 30, 2002
mplsdunk
What's on your menu for the truck? Looks like you have something for everybody.
- 29,964
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- May 25, 2004
Thanks guys. That's the goal kinda.
Kimchi dog
Regular dog
Loudmouth burger, fat cut bacon and lots of picked vegetables with cilantro mayo and mustard.
Jerk burger with grilled pineapple pickles and jerk bbq sauce.
Jerk wings
Copper river salmon
Mixed greens salad with yogurt vinaigrette and feta bacon and watermelon
- 30,663
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- Oct 1, 2013
would try every single dish
I'm a sucker for jerk, theres a Jamaican jerk place across the street from my hospital I hit up like once a week
- 36,532
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- Jul 22, 2012
Do you have any suggestions on how to cook short ribs in the oven? I was planning to set the temp to 300 degrees and place the meat in the pan and cover in foil for 2 & 1/2 hours and then the last 30min put the oven on broil.
mike awesome
formerly evilrage19
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- Aug 14, 2003
[@=https://niketalk.com/members/37228"rck3sactown" url="/t/505699/food-thread-vol-grub-life/9250_50#post_23546524"]would try every single dish
I'm a sucker for jerk, theres a Jamaican jerk place across the street from my hospital I hit up like once a week
rck, Info on the Jamaican place
Still trying to find that decent Jamaican spot
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- May 25, 2004
I love jerk. You can use that flavor profile in a lot of foods.
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- Dec 2, 2011
Should work just fine. The broil at the end should give it the color or you could seer it with some flour before and that'll help keep all the juices in the meat
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- Aug 21, 2013
Cream in Berkeley. Snickerdoodle cookie x cookies & cream ice cream.
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- 43,552
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- Jan 30, 2002
- 29,964
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- May 25, 2004
yeah I know. I don't have an oven yet. One day I'll have a desert.
- 30,663
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- Oct 1, 2013
I made carnitas today
So I made tacos
So I made tacos
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- 3,810
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- Feb 10, 2014
I made carnitas today
So I made tacos
What's the recipe? I've been trying to find a good one
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- Dec 17, 2012
Took my lil sister out to get crepes for breakfast.
Taylor ham, ham, bacon, eggs, pepperjack and Sriracha in this one
Grilled chicken, spinach, apple slices, provolone with lemon vinaigrette
Also went out to get ramen for lunch. The place had some bad lighting so my ramen pic came out crappy.
The gyoza though...
Taylor ham, ham, bacon, eggs, pepperjack and Sriracha in this one
Grilled chicken, spinach, apple slices, provolone with lemon vinaigrette
Also went out to get ramen for lunch. The place had some bad lighting so my ramen pic came out crappy.
The gyoza though...
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- Aug 6, 2012
Taylor ham? They got a ham named after me?
