- 12,398
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- Aug 31, 2012
Do the pasta with a spoon people eat rice with a spoon as well?
- 38,722
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- Feb 2, 2014
The spoon is a superior utensil
- 159,943
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- Oct 13, 2001
- 38,722
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- Feb 2, 2014
Yeah that ain’t it. Get some lamb chops
Mediterranean and Middle Eastern folks have superior lamb dishes.
oh South Africa too
- 28,466
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- Apr 2, 2007
Brunch - Fried Chicken tenders, waffles, cabbage salad, broccoli/sweet potato eggs scramble, homemade peanut butter, riscotta with chocolate chips.
- 87,849
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- Nov 20, 2007
Only an option to me in the morning for breakfast when I don't want to make anything.
Not better than when its heated up though. And I'd probably say its more like room temperature than cold cold.
- 22,867
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- Dec 28, 2003
We’re sorry. We can’t find the page you’re looking for.
The link has expired or can’t be found.
- 17,904
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- Sep 22, 2008
Hit up YardBird on Friday
- 18,846
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- May 19, 2016
I F’s with Brussel sprouts
solewoman
Staff member
- 19,546
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- Jul 27, 2006
Can’t eat anything cold that’s supposed to be warm. If I get takeout I have to be able to reheat it to make it taste like the original. Or else I’m eating in the car or outside.
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- 57,661
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- Aug 6, 2012
Karaage gohan at Afuri Ramen
First time having Karaage. Really really good. Light and crispy but moist.
First time having Karaage. Really really good. Light and crispy but moist.
- 18,846
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- May 19, 2016
I like moist
- 2,596
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- Jan 21, 2015
I had honey garlic wings with a side of alligator nuggets I shared with my son. Wife had 2 piece fried chicken with greens and we all shared the sides of Mac n cheese and dirty rice
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- 4,616
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- Aug 23, 2019
Chicken parm for dinner
- 18,846
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- May 19, 2016
- 12,304
- 9,324
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- Oct 28, 2006
Pepperoni/salami Stromboli
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- Mar 24, 2018
Spacca Napoli Pizzeria
Funghi e Salsiccia
blended San Marzano tomatoes, fior di latte, basil, mushrooms, sausage, pecorino gran cru
Pistacchio
fior di latte, sausage, crema di pistacchio, basil
Diavola
blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
Funghi e Salsiccia
blended San Marzano tomatoes, fior di latte, basil, mushrooms, sausage, pecorino gran cru
Pistacchio
fior di latte, sausage, crema di pistacchio, basil
Diavola
blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
- 18,846
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- May 19, 2016
Looks flames af
- 4,453
- 11,099
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- Jun 27, 2007
Cheating on katz I see...
We’re sorry. We can’t find the page you’re looking for.
The link has expired or can’t be found.yelp.to
- 159,943
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- Oct 13, 2001
lawdog1
Supporter
- 59,616
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- Sep 14, 2000
I met the owner of this company at a boutique salad bar in LA when he was first promoting these. I think Whole Foods picked them up. They’re good.
- 9,654
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- Mar 24, 2018
The Boiler Room
- 47,244
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- Mar 19, 2013
Spoon all day
- 7,443
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- Jan 26, 2003
Oh for sure, very common in europe (pasta with fork and spoon). along with a fork and knife for pizza (you usually need to ask to have your pizza sliced actually)
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- 27,454
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- Aug 5, 2012
My Uncle had a fire spread for this homemade Italian food they served 
:
My homegirl threw a little kickback, this table was DEADLY lol:
Duke's Grocery:
Kinn Imm Thai, I told y'all bought my Sunday Thai rule
:
:
My homegirl threw a little kickback, this table was DEADLY lol:
Duke's Grocery:
Kinn Imm Thai, I told y'all bought my Sunday Thai rule
:
