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bro sign me upWill try this, SOON
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The next thing I need is a searzall...
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I MISSED Y'ALL
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THIS. Sometimes I go to just get fries and beer.
It's all hype from back in the days. Pink's is open late and is near some of the studios. All these celebs went there and hyped it up. Now it's a tourist attraction. I mean, if you're in town and there was no line (not likely), its worth a try.
Tasty Choice aint the same no more since they changed owners. Have you tried the filet mignon and baked sole there? Flamez. Where is that Mac n Cheese from btw?
How much is one of these machines? And how did you cook it?
Da Gawd of eats in socal aint been there yet? I am disappoint, b.Will try this, SOON
Where you been bro?
I MISSED Y'ALL
EddieDoyers
formerly eddiengambino
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I tried their Baked Sole Filet and Beef Short Rib. It was
Mac n Cheese is from 38 degrees ale house. It's a very good gastropub in Alhambra. Their beer selection is A1, better than Yardhouse IMO
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EddieDoyers
formerly eddiengambino
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Probably mangi went there once and I'm pretty sure i got that exact dish.
And if you go there for happy hour, get their sticky fries
It's the bombbbbb
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There was a deal for the anova sous vide for $130 shipped.. What do you mean how did I cook it?
solewoman
Staff member
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Jamaican habanero jerk chicken wrap from island krave
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Looks fire besides that creepy tortilla.
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Hit up the late night dim sum spot last night. Anyone ever try a taro smoothie? Yo, it was greatness. Also had some Korean-style short ribs that were so damn good.
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I love the exotic stuff
you guys try the rattlesnake/rabbit one?
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like what was the process?
Yah, it was aight imo.I love the exotic stuff
you guys try the rattlesnake/rabbit one?
Dinner from last night
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More from We, The Pizza in Crystal City (Va).
solewoman
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Me and bae gotta find a new spot this weekend... [emoji]128064[/emoji] any place unmentioned in the dmv? Or bmore?
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You hit the nail right on the head. It's a novelty. I myself was not impressed. What killed it for me was the wait. It was 50 min!? If there was no wait... then maybe the place wouldn't be too bad.
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Pinks sells hot dogs right? Anyone waiting 50 minutes for a hot dog is crazy. They also need to step up their game if they can't turn hot dogs as fast as people show up.
youngtriz
Nice! They are used daily in restaurants. Save hella time with them. They also make really good keef butter if you're into that... Seems like you got a good grasp on it already. Anova is the best brand I've seen too.
youngtriz
Nice! They are used daily in restaurants. Save hella time with them. They also make really good keef butter if you're into that... Seems like you got a good grasp on it already. Anova is the best brand I've seen too.
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@money I posted how I did it in the post above.. Sous vide temp was 135
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Yeah, they have really expensive ones out there, but this is just for home cooking.. Plus I wasn't feeling the sous vide style oven because you're still limited to space. With the anova I can cook in pots or a cooler..
Yeah no keef butter.. They do randoms at my work
Yeah no keef butter.. They do randoms at my work
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That's all you need man. Don't get suckered into an expensive one. I use that same one for work. Just gotta hide if if an inspection happens.
Yeah that's the other nice thing. You can use whatever as long as it doesn't have a huge rim. That's how we hold our eggs for ramen during service then you can cook meat all night with no worries.
Yeah that's the other nice thing. You can use whatever as long as it doesn't have a huge rim. That's how we hold our eggs for ramen during service then you can cook meat all night with no worries.
solewoman
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I forgot to mention it but LA heads...what happened to jhonnys pastrami off Crenshaw I went there at like 9pm on a Friday and they were closed [emoji]128064[/emoji]
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Before I strolled down to the second picture I thought it was thinly sliced raw beef lol
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I had the exact same thought. Then I was like oh it's some blood colored tortilla.
