FOOD THREAD VOL. GRUB LIFE

[QU!K]

It says the post was removed so here’s the direct link to his IG.

 

[QU!K]

A lot of people don't know better or are afraid of "undercooked" meat

I can go rare to a dark medium well depending on cut, quality, etc but when you cook all the color out of a steak is when you lose me

Many peoples are afraid of raw fish like sushi so I kinda get it. Different strokes for different folks tho.

 

[heelsandeers]

Needs filed under the illogical fears thread

 

[Master Zik]

A lot of chefs are emo weirdos. I remember when i worked at a high end restaurant, those chefs were big time weirdos. Would get in their feelings and mad about the smallest ****.

On the spectrum.

 

[Master Zik]

One of the best steaks I've ever had was a well done stake at Mastros. Juicy and still tender. I order mines medium though.

When I hear ppl talk about well done its kinda clear they don't know how to cook it well done properly.

They think you're just suppose to burn it or dry it out.

I know they make trash burgers.

 

[brendasdeadbaby]

Ground beef is supposed to be cooked well done for safety reasons tho so not the same as a steak at all unless the place is making their own blend then they most likely cook it medium rare/well

 

[heelsandeers]

If you cook a filet mignon to 155 it's going to be dry

A ribeye @ 155 won't be

I don't think of the outside of a steak at all when I think well done

 

[walkingBred]

Post run breakfast

 

[Bronson]

Is there anyone who feels ribeye isn’t the goat steak? Because I certainly do, and I can’t see any reason why anyone would feel otherwise.

 

[walkingBred]

Goose Island - O'Hare Airport

 

[macbk]

I always fly so early that it's never the hour for an airport beer.

 

[ahat]

I always fly so early that it's never the hour for an airport beer.

It is somewhere in the world

 

[23soles]

It is somewhere in the world

Facts! No matter the time, if I have to wait for a flight I’m going to have at least one drink. Not even because I like liquor but most often if I’m in the airport I’m on holiday or heading to/leaving a work meeting and a drink helps the vibe of each lol.

 

[solewoman]

grandma looks delicious

them corner slices maaan

That actually looks dry in comparison but they never disappoint

Ok, if you vouch for them I will try them out. Ben hearing about them for a while now. The one time I went, they ran out of food and were closing for the night.

I need to try also. My husband raves about them

 

[Master Zik]

Is there anyone who feels ribeye isn’t the goat steak? Because I certainly do, and I can’t see any reason why anyone would feel otherwise.

Just ordered a t-bone instead of a ribeye (bone-in).

 

[Bronson]

Just ordered a t-bone instead of a ribeye (bone-in).

Enjoy. I certainly wouldn’t mind eating a steak right now.

 

[ahat]

Just ordered a t-bone instead of a ribeye (bone-in).

 

[ahat]

Post workout earlier

 

[4one5]

 

[cs02132]

Think I might try some #superiors tomorrow. Worth getting some plain? Was gonna get half spicy and then half either soy garlic or honey garlic

 

[B Sox]

Think I might try some #superiors tomorrow. Worth getting some plain? Was gonna get half spicy and then half either soy garlic or honey garlic

Half and half is a respectable move.

 

[DB Cooper]

Just ordered a t-bone instead of a ribeye (bone-in).

 

[walkingBred]

First time at In-N-Out (Phoenix). Pretty good. Are all In-N-Out's menu's stripped down to only a few options?

 

[lifestooshort80]

2 dry aged ribeye, wagyu top sirloin, and wagyu denver steak. Cracked open a stout while grilling.

 

[walkingBred]

First Waffle House visit. Sloshed af. Not as good as our Midwestern "Leslie Knope Parks & Rec" Waffles. But I get it. It's reliable, tasty, and 24hours. Sausage patties were fire.