$60 is a steal in terms of hand-crafted glass prices. Plus it's probably way more solid than any mass-produced brewery glassware with a bake-on label.
I needed a vacuum bad. After going to Dockweiler. I usually do drive ins myself.
I like Dave’s. I have one minutes away so they’ve taken over my hot chicken cravings. The only other one here I go to is a spot called urban bird.
Starting to make better sandwiches thanks to Ethan a YouTuber I follow.
Few tips from the video:
Tightly wrap the sandwhich in parchment paper
Use a mandolin to slice the tomatoes and onion
Add oil and vinegar to the lettuce
Salt the tomatoes
A mess and super scary. One false move and that’s an ER visit. It was worth it though. My knife skills need work to cut them nice and even each time. Work in progress.
i have a japanese bread knife that i use for tomatoes and it works perfectly
. So my question is what is your favorite struggle meal? Mine is fried eggs with white rice. That was my moms go to lol
A lot of my college meals were struggle. Pouring cold jarred sauce on boiled pasta. Rice-a-Roni and Hamburger Helper, etc.I was out to dinner with some old co workers the other day and they were clowning me and my other friend cause we they said we never struggled. We were talking about struggle meals and we said we didn’t like Vienna sausages or baked beans or never had life cereal
Top ramen. Chicken or beef, doesn’t matter. Crack an egg, beat it and pour it in. Add a teaspoon of butter, some minced garlic, and chopped green onions. All of a sudden what seemed like struggle doesn’t seem it like as much.I was out to dinner with some old co workers the other day and they were clowning me and my other friend cause we they said we never struggled. We were talking about struggle meals and we said we didn’t like Vienna sausages or baked beans or never had life cereal
I’ve never had hamburger helper. But I feel like I’ve always wanted to try it lol
I don’t like spam either
If I’m keeping it
I legitimately like the Stroganoff Hamburger Helper and have used it from time to time after college. But I substitute red wine for water to bring out a little more flavor.
Trying this. I also love this stuff but I usually add a bit of shredded cheddar and top with sour cream and of course parsley. Mostly was a college thing but get a craving once or twice a year.If I’m keeping it
I don't think I have it in me to even try spam. It would have to be snuck in a dish.
