FOOD THREAD VOL. GRUB LIFE

[ahat]

Vitaly smiling like a proud dad watching his only son that made it

 

[fluid hips]

Never go grocery shopping when you are hungry. Ended up buying more than I went in there for

 

[spizike231]

Never go grocery shopping when you are hungry. Ended up buying more than I went in there for

Rookie mistake ol son

 

[QU!K]

Anyone ever use liquid smoke?

I imagine it would make air fryer jerk taste better.

 

[shogun]

There was an nt’er who would open up food packages at the store and act like they were free samples.

 

[jape]

Detroit Style @ Pig & Rooster- Baltimore

Must be a cheat day cot damn.

 

[B Sox]

Must be a cheat day cot damn.

Helped a friend move in the morning, then had 2 slices of this for lunch and was so full I didn’t eat for the rest of the day

 

[DCAllAfrican]

OK, I guess I lied when I said that I didn't know the science behind carbs. I understand that carbs = energy, but I guess I do have a negative view of carbs in my mind, probably because your typical American (and Italian, which is what I am), consumes entirely too many carbs.

Honestly, moving with the, "I guess I do have a negative view of carbs in my mind," approach wouldn't hurt you. It's the safe bet but don't ignore other corners of nutrition. The avoidance of carbs isn't the end all / be all. The quality of the carb matters.
Simple vs. Complex Carbs. I would start reading up on that if I were you.

Most of the people in this country don't understand moderation, portion control, and don't burn enough calories.

If you are active enough, you could occasionally dabble in the carb wars without it hurting you too much but most of us aren't active enough.

But also remember the portion sizes that we are given are nowhere near what they should be.

Honestly, I think it's part of a grand scheme to keep everybody fat, sick, and dependent on drugs to treat symptoms caused from unhealthy eating/lack of exercise. (Everything is $ motivated)

 

[darthska]

There was an nt’er who would open up food packages at the store and act like they were free samples.

If that ain't the most ninjahood thing I've ever read...

-foe

 

[ahat]

If that ain't the most ninjahood thing I've ever read...

-foe

??

Do you even NT?

 

[solewoman]

 

[DCAllAfrican]

Amazing.

 

[darthska]

??

Do you even NT?

Nah. New here. Was ninjahood an upstanding member of both the community & NT? Was ninja someone who would never do something like that?

-foe

 

[Hunnynutcheerios]

We’ve talked about than before I think. But butter in the fridge or outside?

 

[tay1]

Who leaves butter outside?

 

[kingkoopa]

Who leaves butter outside?

I mean a lot of people if they use it as a spreader.

Cooking butter in the fridge.

 

[darthska]

Who leaves butter outside?

I keep mine on the front steps. Am I doing it wrong?

-foe

 

[tay1]

I mean a lot of people if they use it as a spreader.

Cooking butter in the fridge.

Cooking butter is a thing now?

 

[heelsandeers]

Unsalted vs salted butter

I don't buy salted but I think that's what people are leaving on their counters

 

[Hunnynutcheerios]

I keep mine on the front steps. Am I doing it wrong?

-foe

I hate y’all

 

[Hunnynutcheerios]

I just always stuck butter in the fridge and other day I noticed someone had it just chilling on the table confused the **** outta me

 

[tay1]

Unsalted vs salted butter

I don't buy salted but I think that's what people are leaving on their counters

Salted butter >>

Especially on a nice piece of toast

 

[B Sox]

Generally see folks leave it on the table if you're eating bread/rolls, baked potatoes, etc on a daily basis where you'd need it.

I pretty much just cook with it, so leave it in the fridge.

 

[solewoman]

We’ve talked about than before I think. But butter in the fridge or outside?

Inside.

 

[heelsandeers]

Salted butter >>

Especially on a nice piece of toast

Yeah it's better for spreading. Cooking not so much

The way NT blasts A/C I think most are safe to leave it on the counter