FOOD THREAD VOL. GRUB LIFE

Macaroni and Cheese folks, how do these look? ( # )


#1 made a casserole
#2 not bad. Don’t need flour, didn’t see him use butter, didn’t season noodles, you want your noodles to stick to the cheese tho. Everyone is making a roux now and it’s unnecessary. Also didn’t put cheese on the bottom of the pan or butter the pan up.
 
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:smh: @ Boiled Bacon


"You wanna hear that nice sizzle and then you'll see the brown rice on the bottom."

Yeah that's burnt. 🤣😭😬🤦‍♂️

I swear, why are my fellow melanin-challenged goofies so afraid of seasoning? Like they readily say "Variety is the spice of life!", but how do they not realize what the spice of food is? SPICE! Spice is the spice of food!

-foe
 
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These birria tacos are my new addiction

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Halal Guys - just some hot wings and cheese fries


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Good Eats Grill - Not worth it. Seasoned fries might as well have been mash potatoes. Had to refry.


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The last of the SNF American wagyu. Used my recently acquired iron cast skillet for it this time.

Had some fingerling potatoes and made some concoction based off of a Guga side dish I saw which mainly consisted of a sauce, bacon, cheese, and sour cream
 
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Simple question but what do you guys put on your boiled eggs? Ever do salt and cumin? Or just boring pepper?

-foe
 
This woman made lasagna with cream of mushroom in it. If she hadnt told me id never have known.
 
20220727_175248.jpg



20220722_220326.jpg
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These birria tacos are my new addiction

20220731_193743.jpg

20220802_225400.jpg



Good Eats Grill - Not worth it. Seasoned fries might as well have been mash potatoes. Had to refry.


20220727_213110.jpg


20220724_215304.jpg
IMG_1527.jpg
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The last of the American wagyu. Used my recently acquired iron cast skillet for it this time.

Had some fingerling potatoes and made some concoction based off of a Guga side dish I saw which mainly consisted of a sauce, bacon, cheese, and sour cream
Zik sticks to the red and yellow color motif even in his fruit.
 
"You wanna hear that nice sizzle and then you'll see the brown rice on the bottom."

Yeah that's burnt. 🤣😭😬🤦‍♂️

I swear, why are my fellow melanin-challenged goofies so afraid of seasoning? Like they readily say "Variety is the spice of life!", but how do they not realize what the spice of food is? SPICE! Spice is the spice of food!

-foe

That looks terrible. It’s not even good value - she says $20 as if it’s some great value nutritious meal too. Crazy.

On eggs - just a little salt. I like to taste the egg.

Scrambled eggs get hot sauce at least though.
 
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