FOOD THREAD VOL. GRUB LIFE

Merkato in Little Ethiopia
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Boy nawghtyhare nawghtyhare would have a field day with this. :smh:
 
So the noodle itself is Guyanese & Guyanese masala & spices were used. The spicy mango chutney has heavy Guyanese spices & herbs content as well. My sister in law is half Guyanese and half Punjabi so she be making some legit 🇬🇾🇮🇳 grub 🤤
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What are all the ingredients to that chutney?
 
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These birria tacos are my new addiction

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Halal Guys - just some hot wings and cheese fries


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Good Eats Grill - Not worth it. Seasoned fries might as well have been mash potatoes. Had to refry.


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The last of the American wagyu. Used my recently acquired iron cast skillet for it this time.

Had some fingerling potatoes and made some concoction based off of a Guga side dish I saw which mainly consisted of a sauce, bacon, cheese, and sour cream
My man Master Zik Master Zik does ketchup RIGHT 🔥
 
I always thought the raisins in food thing was a joke on the internet. Had some halibut fish&chips in Florence today and they put raisins in my coleslaw. First time seeing this in real life.

How is this appealing at all? Doesn’t go with the dish in any way. Midas whale put marbles on top of you’re gonna be absurd :lol:

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I always thought the raisins in food thing was a joke on the internet. Had some halibut fish&chips in Florence today and they put raisins in my coleslaw. First time seeing this in real life.

How is this appealing at all? Doesn’t go with the dish in any way. Midas whale put marbles on top of you’re gonna be absurd :lol:

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I put raisins in my coleslaw but I mix it in. I like the touch of sweetness it’s add to the slaw.
 
I hate raisins in savory food. There’s raisins in Filipino empanadas and it ruins them.
 
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