- 12,200
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- Aug 31, 2012
Peruvian chicken thighs, chopped salad, salsa criolla, and green sauce:
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- Oct 13, 2001
We planted a couple of apple trees in the garden 2 years ago. They’re not very tall but one of them has produced tons of apples in the last few weeks - and they’re delicious.
I’m currently eating this one dipped in some home made caramel sauce.
How cold do your winters get?
Looks nice.
I know we can grow apple trees here in this area too, I've just been faking on doing IT.
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- 22,953
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- Aug 14, 2012
You got a problem with light skinned?
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Chicken, YES
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- Feb 2, 2014
Costco chicken is moist and juicy but less seasoning then cane's.
I don't even think they use salt.
I don't even think they use salt.
darthska
Staff member
- 44,858
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- Apr 30, 2004
kdawg
Staff member
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- Jun 25, 2003
It gets to around freezing and slightly below sometimes - not much colder than that usually. Most of winter is a few degrees above freezing and wet.
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- Apr 9, 2017
Apple trees are very resiliant and can withstand freezing winters. I want to plant a cherry tree in my front yard but I didnt see many this year for sale, the one I did was like $100... them ****s were like $20-30 the year before.
So.... has anyone been reading all the studies on how all these ultra processed foods being a direct link to cancel and lower mortality rates in general? Seriously considering trying a mostly vegetarian diet. My energy levels after I get off work lately have bern worse than ever... getting old, and I probably should start taking better care of myself before I have real problems.
Im also about to get rid of all my teflon pots and pans for the same reason and replace them with stainless ones, which I know is going to take some getting used to. Already replaced my rice cooker with one with a fully ceramic bowl.
So.... has anyone been reading all the studies on how all these ultra processed foods being a direct link to cancel and lower mortality rates in general? Seriously considering trying a mostly vegetarian diet. My energy levels after I get off work lately have bern worse than ever... getting old, and I probably should start taking better care of myself before I have real problems.
Im also about to get rid of all my teflon pots and pans for the same reason and replace them with stainless ones, which I know is going to take some getting used to. Already replaced my rice cooker with one with a fully ceramic bowl.
- 29,833
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- May 25, 2004
Apple trees are all over mn and you know how cold it gets here if that helps.
kdawg
Staff member
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- Jun 25, 2003
My machine ran out of water so I added more and pressed the button again. Now I'm not sure if I have a double or triple espresso. Find out in a bit I guess.
solewoman
Staff member
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- Jul 27, 2006
Always been a concern of mine. But only do it half heartedly. It’s crazy how much stuff is processed and then again ultra processed. I do think next year I’m going to start taking thing more seriously however. I only cook with cast iron, ceramic and very few stainless steel. Also switched all cooking utensils to Mangowood or stainless steel
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- Feb 2, 2014
these are the safer options im assuming. what shouldn't we be cooking with?
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- Nov 24, 2009
It takes a lot for me to feel the effects of caffeine. When I had to study all night in college i'd drink a double espresso then get a few colas and then caffeine pills from the vending machine.
My machine ran out of water so I added more and pressed the button again. Now I'm not sure if I have a double or triple espresso. Find out in a bit I guess.
solewoman
Staff member
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- Jul 27, 2006
Teflon, ceramic coated, aluminum. To name a few. And god please get rid of all your plastic spatulas. I cringe every time I see these ig cooks using that crap. I’m no expert by any means so take my advice with a grain of salt.
French toast for the fam:
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- Apr 15, 2004
Was syrup used?
solewoman
Staff member
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- Jul 27, 2006
Wasn’t needed but some did some didn’t.
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Went to lunch yesterday with my wife as we both took the day off
Bone-In Ribeye
Pork Belly , Grilled Shrimp and Seared Pineapple Fried Rice Bowl
Bone-In Ribeye
Pork Belly , Grilled Shrimp and Seared Pineapple Fried Rice Bowl
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Grilled a ribeye last night.
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Honey Deuces and Slices
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Which one is your favorite
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Sashimi and nigiri
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Definitely sashimi.
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Maki and nigiri
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- Mar 19, 2013
Also i hate when people mix wasabi and soy sauce. Went for sushi with this woman a while back and she did that
