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Actually the reason I didnt like it was cause of the taste. It tasted weird, like dark and rich? I dont wanna say gamey cause thats def not the word to use (ive eaten actually gamey meat) but it gave me that sorta same impression.
Actually the reason I didnt like it was cause of the taste. It tasted weird, like dark and rich? I dont wanna say gamey cause thats def not the word to use (ive eaten actually gamey meat) but it gave me that sorta same impression.
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Yep.
Throw them in the freezer for about 15 mins where they become a little, "slushy."
Was fine before she added that dumb cheese.
Throw them in the freezer for about 15 mins where they become a little, "slushy."
Was fine before she added that dumb cheese.
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Fish and cheese 
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Salmon cheesesteak sounds awful.
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Literally was watching Masterchef and judge Aron was like...why did you put cheese on top of your fish?
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Works well on a Filet O Fish.
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Aaron judge is on masterchef?Literally was watching Masterchef and judge Aron was like...why did you put cheese on top of your fish?
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Is it the name that makes it sound horrible
Or
Does the idea of chopped fish on a sub roll sound disgusting?
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Just cheese on fish. It don’t match. Dam near every cheese will overpower most fish in a dish
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Because McDonalds cheese is almost tasteless so it doesn’t over power the fish. Fish quality is very low grade on fish fillet tho so it probably doesn’t matter
darthska
Staff member
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In GENERAL I agree. Salmon & feta is a fierce combo, though, I'm telling you.
-foe
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They grater parmesan on fish/seafood pasta dishes. So I don't see how cheese wouldn't work with fish.
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I’d try it but I already know the feta is going to overpower the salmon. Not saying it should not be done ever but the combo will generally overpower the fish and then what’s the point for me at least
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Only in America. Parm is so sharp and distinct I can’t see how it won’t overpower any fish they put it on. Waste of a protein
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Sometimes I used to like the double filet o fish at McDs
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Lox and cream cheese? 
There are some fish/cheese combos that are ok but for the most part they are not
Always thought shrimp quesadillas were pretty good
There are some fish/cheese combos that are ok but for the most part they are not
Always thought shrimp quesadillas were pretty good
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This. There are definitely some.Lox and cream cheese?
There are some fish/cheese combos that are ok but for the most part they are not
Always thought shrimp quesadillas were pretty good
That salmon cheesesteak was not an example.
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Yeah I think anyone with some sense in their head can make the distinction between grating some parmesan over a calamari pasta and putting provolone on salmon.
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Who gonna hit us with the salmon smashmouth?
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Salmon cakes are pretty solid.
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Neither of these is a good example. I haven’t been to any reputable restaurant that grated cheese over a fish dish unless requested by the customer. Cream cheese and lox is a good example tho.
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Crab cake on a brioche with cheese is also good.
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Tuna melt
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My favorite restaurant got a 4 star review from NY Times and does a spicy calamari pasta with grated pecorino:
It’s literally the reason I used that example.
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This is why Italians laugh at our “Italian” cuisineMy favorite restaurant got a 4 star review from NY Times and does a spicy calamari pasta with grated pecorino:
It’s literally the reason I used that example.
