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Crab cake on a brioche with cheese is also good.
Nah. Don't do that to the beloved crab cake.
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Crab cake on a brioche with cheese is also good.
Is that also why Marea, a Michelin-starred restaurant, serves lobster with burrata?This is why Italians laugh at our “Italian” cuisine
Crab Melts are everywhere. And they’re good.Nah. Don't do that to the beloved crab cake.
Expand your palate brother.Nah. Don't do that to the beloved crab cake.
Didn’t know they have a outpost in Italy also. Putting cheese on anything is an American thingIs that also why Marea, a Michelin-starred restaurant, serves lobster with burrata?
Their entire menu is coastal Italian.Didn’t know they have a outpost in Italy also. Putting cheese on anything is an American thing
…so all of this to basically agree with what I was saying from the jump?Again I’m not saying putting cheese on fish should never be done but it just doesn’t go well on almost all fish dishes like it does with meat.
A coastal Italian menu made for a American palette is not the same as a Italian restaurant in Italy. And my grievance is that cheese overpowers fish I’m not talking a bout some lox, shrimp, squid or something fried. I’m talking about some seabass or halibut or salmon. Those are delicate fishes to put something like cheese that’s so overpowering and distinct in taste is a disservice to the protein and basically masks the star of the suppose dish the fish an afterthoughtTheir entire menu is coastal Italian.
But I’m not entirely sure what your grievance is here outside of some obstinate adherence to tradition.
I guess it’s a good thing I never mentioned any of the fishes you were talking about.A coastal Italian menu made for a American palette is not the same as a Italian restaurant in Italy. And my grievance is that cheese overpowers fish I’m not talking a bout some lox, shrimp, squid or something fried. I’m talking about some seabass or halibut or salmon. Those are delicate fishes to put something like cheese that’s so overpowering and distinct in taste is a disservice to the protein and basically masks the fish the star of the suppose fish an afterthought
I guess it’s a good thing I never mentioned any of the fishes you were talking about.
But I think that’s enough brain cells for one day. Time for me to move on.
Expand your palate brother.
It ruins the roll. I hate biting into a glob of cream cheese when eating any kind of sushiThose California rolls with Philadelphia cream cheese…
Trash
Those California rolls with Philadelphia cream cheese…
Trash
Those rolls are for Americans that use the, "I don't like raw fish" excuse but still want to eat "sushi."
It’s a gateway “roll”.Those rolls are for Americans that use the, "I don't like raw fish" excuse but still want to eat "sushi."