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They usually combine it with smoked salmon
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Under right? These cotdamn steaks man.
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Looks good to me.
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Doneness looks fine to me
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It shoudnt bleed at all? Some pieces on one end were oozing a bit. I put those back in (I know I know) for a bit but ate the other ones. Was pretty good overall.
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At this point, when people come up with dumb ideas like this. We shouldn't warn them. Just let life run it's course.
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Man, you remember that insane craze for rainbow bagels in NYC from the Brooklyn spot called The Bagel Store about 6 years ago? Rainbow bagels w/rainbow cream cheese. People could not get enough of them. Tasted same as non-rainbow bagels & cream cheese but sure as hell looked cool for a minute.I dont eat salmon, even lox but NY bagels in general >>>
Tried this rainbow bagel with plain CC some time ago from a spotnin BK. Bangin. Too bad they closed smh.
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The Nyquill gonna kill the bacteria
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That's not actual blood, but I understand you have some health concerns going on and you have to be wary of eating undercooked meats so I don't fault you for doing that.
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Long Island buttered rolls>>>>>NYC buttered rolls
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Food coloring gets folks going crazy same way it had buckets doing gymnastics
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How long did you let it rest?
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Bout 5 min.
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Let it sit as close to 10 minutes as you can wait. I let mine sit in the microwave. Re-plate it and cut it.. that should solve the myoglobin issue.
It seems OD when you sitting there waiting but any person who makes a good steak will tell you it’s worth it and should be done, especially with good cuts of steak.
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This looks perfect
Under right? These cotdamn steaks man.
Did you pat it dry with paper towel before?
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spizike231
, why the microwave?
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My house sits at a crisp 72 degrees and I have stone counter tops in my kitchen that sit pretty cold.
Putting it in the microwave protects it from the circulating air from my AC, and helps keep it somewhat warm while it rests.
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Yep, let it out for 30 min and seasoned it (salt, pepper, brown sugar) right before slapping it on the cast iron. Basted with butter after.
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Brown sugar seems unnecessary, but if you enjoyed it I guess
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you’re getting a better grip on doneness and letting it sit to room temp before cooking is best practice!
Take a pic next time before you cut it so we can see the sear and crust. next step would be figuring out how to get that sear and crust on it how you want. Higher heat for shorter period, full rest, if you want a better crust.
Take a pic next time before you cut it so we can see the sear and crust. next step would be figuring out how to get that sear and crust on it how you want. Higher heat for shorter period, full rest, if you want a better crust.
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Define good.
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Damn! They closed?!?!? Spot was legendary, lol. Wouldn't be surprised if them closing has to do with rent spikes & inflation as a whole.That is from The Bagel Store.Closed now smh.
