FOOD THREAD VOL. GRUB LIFE

thanks, man. i was surprised how good the cake came out. i enjoy carrot cake but don't love it, but this one is something i wouldn't mind eating often
I used to be addicted to carrot cake when I was a kid. The sweetness & cream on the cake worked so perfectly with the carrots & moistness of the bread. Haven't had it in a while. Your post has me craving it now, lol.
 
Damn! Sounds like a lot of work. How long does that process take on avg? + How do you stay warm with open areas throughout the house? It's like 3 degrees in Chicago right now I think, lol.
Man, I'd walk off the job if they had us working in 3° weather :lol:. Finger dexterity would be non existent.

We opened & closed the roof & wall back in November. Took 2 days. It was like 50° out. Then framing for the rooms went up which took a few days and then HVAC guys came in and did their thing.
 
I don't mind it in certain stews/soups. Needs to be real cinnamon though and well layered

Same goes for other traditional baking spices like allspice, cloves, etc.
 
Should I get a black stone? My pellet grill sucks in the cold and I could use a black stone in my garage since I have space and lp gas is safe to burn inside.

Garage has a ton of ventilation built in. So basically are you guys happy with your purchase?
 
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Should I get a black stone? My pellet grill sucks in the cold and I could use a black stone in my garage since I have space and lp gas is safe to burn inside.

Garage has a ton of ventilation built in. So basically are you guys happy with your purchase?
Stone takes a while to heat up in the cold, but your garage should be straight. Love mine.
 
Stone takes a while to heat up in the cold, but your garage should be straight. Love mine.

Word, I’m gonna get one with a lid so in theory that would help it get hot quicker.

I need some outdoor cooking in the winter but I don’t want to deal with my charcoal and pellet grills in the wind.
 
cinnabon is good and all but you get a gourmet cinnamon roll from a small bakery or whatever and it's so much better usually
 
Would you pay that for a cinnamon roll. There’s a hippie spot coming to that area. Called cinnaholic with all kinda extra fat options.

Ehh, I'll wait for you to review it before I hop out there. But I am more open to paying for a Cinnabon so we will see.
 
I'm afraid to ask.







What? 👀😬

lol...it's just taking those pillsbury ones, pouring heavy cream over them, and pouring melted butter with brown sugar and cinnamon over em. cover. and bake. makes for a gooey'er and tastier cinnamon roll similar to cinnabon. you can make your own frosting or use the icing that comes with...i might try it tomorrow morning
 
Ehh, I'll wait for you to review it before I hop out there. But I am more open to paying for a Cinnabon so we will see.
I would pay like $10 for a really good one

I love cinnamon rolls but I barely eat them. Cinnamon raisin bread is one of my favorite things too
 
Post a link or 2 for examples please.


 

I see.

They are mostly sprucing up the cream/frosting.

I'm good on that. Not really a selling point for me.
 
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