DeadsetAce
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Nobody drinks OJ anymore?
Only fresh squeezed if I’m out to breakfast
Only fresh squeezed if I’m out to breakfast
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- Aug 31, 2012
It's very amusing how bothered some of you guys are by the whole "waste of calories" thing. 
darthska
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Orange juice is always stocked in my fridge. Natalie’s, Tropicana, simpli anyone of them. Extra pulp >>>>
darthska
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For my seafood pasta tonight
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Haven’t had a good skirt steak in a minute.
Think that’s what I’ll do tonight.
Think that’s what I’ll do tonight.
DeadsetAce
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I know that ice cream was hittin after that meal
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The saffron and pistachio were fire. Pomegranate was nice but one scoop was more than enough. Too tart.
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Pistachio top 3 ice cream/gelato/ice flavor for me
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It's very amusing how bothered some of you guys are by the whole "waste of calories" thing.
I swear anytime there's some minor inside joke here there's always someone that makes it more than what it is.
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It ain’t the holidays anymore, the thread is on edge ready to go off da rails.
DeadsetAce
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this is one of my fav ice cream flavors. my parents used to make it at home when i was a kid. homemade or from a store/restaurant...one of the GOAT ice cream flavors
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post 24 hour salt brine. is anyone experienced with tenderloins? do i have to tie a string around it when i cook it? it’s pretty marbled i’m scared it might just come apart.
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Pistachio an underrated flavor for sure
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Pistachio ice cream and similar is highly underrated.
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How do you plan to cook it? I usually reverse sear or sous vide filets
Never cooked a wagu filet but should come out nicely with a reverse sear
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yeah gonna reverse sear it.
just overnight it’s already coming apart cause its so marbled. i’ve seen some people tie a string around it so i was just wondering.
when you sous vide, do you do the ice bath thing to cool the skin and prevent the inner grey band? thinking about trying something similar.
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Random Hail Mary throw of a question that I'm gonna put out there: has anyone else found it exceedingly difficult to find whole star anise in grocery stores as of late?
I can find anise seed without issue, but the actual whole cloves are nowhere to be found out by me. Been to about 5 different grocery stores in the past month to no avail. This never used to be a problem for me.
I can find anise seed without issue, but the actual whole cloves are nowhere to be found out by me. Been to about 5 different grocery stores in the past month to no avail. This never used to be a problem for me.
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I haven’t had oj in
Asian stores around here always have it.
ghenges
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Jerk chicken. Overnight marinade. Charcoal, indirect heat, 45 minutes per side.
lawdog1
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My office keeps 10 oz bottles of Tropicana OJ stocked in the kitchen fridge. I’ll thrown one down every once in a while when I’m bored of water and don’t feel like soda.Nobody drinks OJ anymore?
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Na just you. Copped a pack last week for my tea’s
