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Most Cambodian and Vietnamese food does. Who knew it was perfect for mn.
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Mang Tomas
I don't cook steaks much so I'm not very good at it. I definitely didn't cut it good.
Didn’t use electricity.What makes the pretzels, "Amish?" B Sox
Here I thought we'd be unanimous that a good steak means no sauce.Shoooot. I’d smother that in A1 and feast!
Here I thought we'd be unanimous that a good steak means no sauce.
When stores still sold jack daniels bbq sauce, that was my dipping sauce for steak.
by far one of my fav restaurants in the area.Mozz sticks, Brussels, Amish pretzels, sweet potato and carnitas @ Food Market- Columbia
It’s just burbon bbq sauce. Sweet rays makes one that’s available everywhereDamn, that combo sounds good too. I’m sure there’s got to be something similar on the market.
Starbucks sells something similar (which of course you probably know ) that I get for lunch occasionally. I’ve found it does the job.Todays lunch. And don’t come for me cause this was actually filling.
Yes they do. I’ve gotten it too but this was much cheaper from Aldi’s.Starbucks sells something similar (which of course you probably know ) that I get for lunch occasionally. I’ve found it does the job.
The #WOCboyz is simps if they don’t comment on thisTodays lunch. And don’t come for me cause this was actually filling.
As long as no juice was involved I’m sure you’ll be fineHey to be fair I’m in back to back meetings. And there is nothing close in this area and I don’t eat hospital food so I was like let me bring something to snack on.
Circling back to this. Cinnamon raisin bread. I never disliked it, just thought it was OK, but lately I've grown to appreciate it.Any foods you avoided/slept on only to realize they kinda good?
For me it's tuna salad/melts. Never remotely appealed to me. The cold/creamy "salad" genre has always been a major pass
But recently found a can of tuna in the pantry and decided to make some. Not bad at all
Todays lunch. And don’t come for me cause this was actually filling.