FOOD THREAD VOL. GRUB LIFE

So we went from pepper to pizza and now... sauces? That up next?

Can we just transition straight to cheese next?

While I'm not a fan of bleu cheese as a SAUCE, I loooove actual bleu cheese.
 
Blue cheese is gross.

American cheese isn’t “real cheese” but it has its applications.

Fancy cheeses are coo on occasion. Coochie boards are aight.
 
376B7FAC-54AE-450C-98B7-FB0D95CEB431.jpeg
 
just gonna get out ahead of this since we're spiraling downward today....ranch is best served with wings. blue cheese is for incels and #frailbois

I just like my wings with whatever sauce or rub they come with but if I had to choose. Especially for spicier wings, blue cheese>>>>

And as someone who has a cheese frail abdomen, blue cheese is not ideal for me but I risk it.
 
Big difference between fresh cracked pepper and ground pepper

I like both blue cheese and ranch but for wings and anything spicy blue cheese all day

While we’re at it, honey mustard is trash
 
If we’re really throwing this thread to the flames:
How does everyone like their steak cooked?

Medium at most, medium rare is perfect.

Anything med well and above.. just don’t bother.
This is a safer, less controversial question. Medium-rare, almost every single time, with very few exceptions. (For example: A skirt steak prepared at medium).
 
Back
Top Bottom