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I'm aware, the segue was because it's 1 bag of chips that people crush as a snack at 9 servings of 150 calories.
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Went to Cheesecake Factory last night.Yeah was it here ya'll were talking about 3000 calories being hard to reach? Actually I don't think folks realize how easy it is.
Went to Cheesecake Factory last night.
1 slice of cheesecake is 1200-1500 calories depending on slice type.
I remember a few in here saying 3k is essentially a rare occurrence.. and I firmly disagree.![]()
I had dinner at Red Robin yesterday evening for Labor Day Weekend.
I had the Smoke & Pepper burger.
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There was an unfortunate backwards ordeal with my dinner yesterday. I normally order double meat, but there was only a single patty when it was finished. I brought it to my server's attention. She acknowledged she made a mistake by not inputting extra patty when she took my order after checking her device. So I had to wait for them to cook the extra patty. The fries and burger weren't that warm by the time it was brought to me. I basically had a half warm, half cold burger. That's what I meant by backwards.
The server was actually OK and nice. But it's unfortunate she f'd up by omitting my request and it caused a delay with my dinner that way for things to be rectified. I opted not to tip her based on that error. I just couldn't reward her for f'ing up inadvertently. Hopefully, it will be a better experience if I deal with her next time.
. I opted not to tip her based on that error. I just couldn't reward her for f'ing up inadvertently. Hopefully, it will be a better experience if I deal with her next time.
So you know you can't trust eating from that place moving forward, right?
I was wondering this. Treating the servers like that at a place you go to regularly is not going to be good. Ya'll stay encouraging this bs for your own entertainment."there's that guy that comes in all the time and doesn't tip"
good luck fam. you trust red robin workers?therealest1
food industry is ruthless
Yeah was it here ya'll were talking about 3000 calories being hard to reach? Actually I don't think folks realize how easy it is.
I blameI was wondering this. Treating the servers like that at a place you go to regularly is not going to be good. Ya'll stay encouraging this bs for your own entertainment.
Is there any truth to this “messing with customer’s food who don’t tip” business? Not that that I have any personal worries. I’m a great tipper, just curious."there's that guy that comes in all the time and doesn't tip"
good luck fam. you trust red robin workers?therealest1
food industry is ruthless
Well I'd assume if you're a regular at a particular establishment and don't deal with the staff properly, there might be a likelihood they'll mess with your food. Imagine having a bad day and then the guy that never tips but expects you to go above and beyond in service walks in. Then has the nerve to ask you take a pic of him with his digital camera. They might do homie like the French toast scene in Road TripIs there any truth to this “messing with customer’s food who don’t tip” business? Not that that I have any personal worries. I’m a great tipper, just curious.