FOOD THREAD VOL. GRUB LIFE

Red cabbage and chickpea salad w/ Tahiti dressing

Sausage and kraut:
Garlic and paprika
Spicy Italian

Two new items I’ve never used for salad dressing

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One of the kids had these a few days ago. Had no clue they existed. I tried a few, slight Taki flavor. Not worth the sodiums.
 
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