- Jan 12, 2005
- 2,369
- 5,520
Porkchop
Momofuku noodles
Red cabbage (I overcooked them)
Momofuku noodles
Red cabbage (I overcooked them)
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Man … now I have to hit them up tomorrow.I might be out the Crumbl game after the Biscoff tres leches cake. Too good, i'm done now.
I don’t get the appeal of that sort of stuff.
I’d rather have one good meal than wait around in lines all day for small bites of stuff. It’s a weird concept to me.
No but recently realized they're made different. Like some probably ratio it with something else.Went down a deep masa rabbit hole lately. Been tired of trash to ok at best tortillas
No one making good fresh ones out here like that
At a minimum will start pressing fresh ones myself using masa harina
But also considering trying to make masa from scratch which is…. a process
No but recently realized they're made different. Like some probably ratio it with something else.
are momofuku noodles worth it? they are slightly more expensive.Porkchop
Momofuku noodles
Red cabbage (I overcooked them)
Looks like I'll be in Chicago for the first time in November. Just a couple days and I won't have a ton of time, but I'd like to hit up a pizza place
Looks like I'll be in Chicago for the first time in November. Just a couple days and I won't have a ton of time, but I'd like to hit up a pizza place and another 'You HAVE TO go here' spot.
Recommendations?
Please & thanks.
Most Mexican grocery stores sell refrigerated tortilla masa.Went down a deep masa rabbit hole lately. Been tired of trash to ok at best tortillas
No one making good fresh ones out here like that
At a minimum will start pressing fresh ones myself using masa harina
But also considering trying to make masa from scratch which is…. a process
Looks like I'll be in Chicago for the first time in November. Just a couple days and I won't have a ton of time, but I'd like to hit up a pizza place and another 'You HAVE TO go here' spot.
Recommendations?
Please & thanks.
That sounds more my style.If I was in Chicago I’d gravitate towards tavern-style before deep dish.
Just west of 90, just N of 290.which neighborhood is crucial info
Just west of 90, just N of 290.
Does that help any?
Hotel TemeculaIt does - which hotel? I’ll make sure to pull up
Hotel Temecula
The deep dish I’ve had has been good, but it’s still an inferior pizza style TO ME.
If I was in Chicago I’d gravitate towards tavern-style before deep dish.
Lou Malnati's- Any locationLooks like I'll be in Chicago for the first time in November. Just a couple days and I won't have a ton of time, but I'd like to hit up a pizza place and another 'You HAVE TO go here' spot.
Recommendations?
Please & thanks.